This recipe for easy roasted potatoes goes with just about any meal. Today, baby red and yellow potatoes were used. The end result is a deliciously seasoned and crispy side dish.
*Post contains affiliate links* for more information please read the disclaimer on the About Us page.
Delicious Side Dish with Minimal Work
Varying the Herbs
You can vary the seasonings on these oven-roasted potatoes based on what’s in your spice cupboard or what herbs are growing in your garden!
Today, I am using dried herbs. You can use dried herbs, but if you have fresh on hand, by all means, use them.
What Kind of Potatoes to Use for Roasted Potatoes?
This recipes shows how I am using baby potatoes for roasting. To be completely honest, you can use ANY kind of potato. I have made roasted red potatoes, russets, Yukon gold and even roasted sweet potatoes.
They’re all great!
Do Potatoes Need to be Peeled Before Roasting?
While you can peel potatoes before roasting, you definitely do not need to peel them. I personally love the flavor the skin from russet or Idaho potatoes add and I love the look and color of red skin potatoes too. Normally, if a potato has a thin and relatively blemish-free skin, I will leave the skins on. When the potatoes have a thick skin or a lot of blemishes, I will generally peel for this recipe.
Cut the Potatoes Equal Size
If you’re using small potatoes, you can cut them in half or if they’re tiny, you can just give them a little poke with a fork or knife to allow the steam to escape. When using larger potatoes, I like to cut them up into about 1-2 inch pieces. This will help with allowing the steam to escape and the potatoes to roast evenly.
Temperature to Roasting Time for Potatoes
Generally, I use 425°F or 450°F for roasting potatoes. I love how it crisps the outside. However, you can cook potatoes at a lower temp if needed (but you may need a longer baking time).
The following cook times are for one-inch potato cubes:
- 350°F for 45-50 minutes.
- 375°F for 35-40 minutes.
- 400°F for 30 minutes.
- 450°F for 20-25 minutes.
I like to use half sheet baking pans for roasting in the oven. Here are a few of my favorite kitchen items.
You Can Freeze Roast Potatoes
Potatoes are not something you would think of freezing. They actually freeze well! Place them in a freezer bag and reheat either in the oven or in a frying pan on the stove.
I like putting butter on my potatoes for eating. It is just that last bit of deliciousness that sends these over the top for me. Such an easy recipe.
Fresh Versus Powdered Garlic
You will notice in this recipe that I have used powdered garlic, not fresh. I find that when I am oven roasting vegetables and have used fresh garlic, it has a tendency to burn. Therefore, I use powder garlic and achieve the wonderful garlicky taste without worrying about burning.
Easy Roasted Potatoes
- 2 Lbs. Red or Yellow Skinned Potatoes Today, I used baby potatoes
- 2 Tbl. olive oil
- 1 Tsp. garlic powder
- 2 Tbl. dried parsley
- 1 Tsp. salt
- 1/4 Tsp. pepper
- 1/2 Tsp. Paprika Optional
- Preheat oven to 425 degrees Fahrenheit.
- Wash and scrub the potatoes. Cut into 1-2 inch pieces.
- In a large bowl, toss the potatoes with the oil, garlic powder, parsley, salt, pepper, and paprika if using.
- Place on a baking sheet and bake for 30-35 minutes until browned and tender.
If you loved this post, please share. It helps to show me that these types of posts are helpful – thank you!
I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.