Grilled Leftover Meatloaf Sandwich
Make extra meatloaf so you can enjoy this leftover sandwich the next day. Just so easy and delicious.
Servings: 1 sandwich
Calories: 349kcal
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Kitchen Essentials
Non-Stick Skillet Copper
Pairing Knife
Square Plate
Dinnerware
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Ingredients
- 2 1/2 inch Slices of Meatloaf Slices better cold the next day.
- 2 Slices Of your favorite Cheese Today I used shredded colby/jack cheese.
- 2 Slices Of your favorite Bread
- 2 Tsp. Butter
text ingredients
Instructions
- Put the two slices of meatloaf on a plate with the cheese on top. Microwave just until the cheese is melted. About 50 seconds. (This will also take the chill off the meatloaf. Doing this will help ensure that the meatloaf will be warmed through when the bread is done grilling).
- Butter two slices of bread. Place one slice with the butter side down in a frying pan that is on medium heat. Add the warmed meatloaf. Add the other slice of bread on top of the meatloaf with the butter side up.
- Let sandwich cook 3-4 minutes, then flip and cook on the other side 3-4 minutes or until golden brown.
Nutrition
Calories: 349kcal | Carbohydrates: 31g | Protein: 17g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 503mg | Potassium: 102mg | Fiber: 2g | Sugar: 4g | Vitamin A: 341IU | Calcium: 334mg | Iron: 3mg
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