Homemade Chili Cheese Fries

Chili cheese fries are a complete yummy meal that is so quick to make. Perfect amount of heat, crisp fries, and cheesy goodness.

Prep Time5

Cook Time30

Total Time35

Course: Appetizer, Main Course, Main Dish, Snack

Cuisine: American

Keyword: appetizer, Cheese, chili, game day, Potatoes, snack, venison

Servings: servings

Calories: 480kcal

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Non-Stick Skillet 12 inch

Non-Stick Skillet Copper

Soup Bowl

Serving Plate

Cook ModePrevent your screen from going dark

In a large skillet on medium-high heat , add the oil, onions and celery. Cook a few minutes until translucent.
2 Tablespoons Olive Oil, 1 Medium Onion, 1 Stalk Celery
Add the ground venison and break apart into small pieces. When the venison is cooked through, add the beans, bloody mary mix, and chicken stock. Then add all of the spices. Cook to heat through, stirring to combine.
1 1/2 Pounds Ground Venison, 1 Cup Chicken Stock, 15.5 Ounces Kidney Beans, 16 Ounces Bloody Mary Mix, 1/2 Teaspoon Garlic Powder, 1/2 Teaspoon Dried Oregano, 1/2 Teaspoon Dried Basil, 1/4 Teaspoon Salt, 1/4 Teaspoon Cayenne Pepper, 1/4 Cup Chili Powder
Make the French Fries either in the oven, or fried in oil, or in an air fryer. Whichever you prefer.
16 Ounces Frozen French Fries
Grate the cheese.

On a plate or some other container of your choosing. Place the crispy potatoes down first, then top with the chili, shredded cheese, and onion. Additional toppings of your choosing can be added now as well.
1/2 Cup Cheddar Cheese, 1 Tablespoon Onion
Serve the Chili Cheese Fries right away,

Topping Options for Cheese Fries

Today, this is topped with simple diced onions. However, there are so many other toppings that can be added. Here are a few ideas.

Tried this recipe? Share a photo and tag us — we can't wait to see what you've made! @patternprincess1 or tag #Patternprincess!

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