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Homemade Strawberry Cheesecake Egg Rolls
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Homemade Strawberry Cheesecake Egg Rolls Recipe

Dessert egg rolls are fun and delicious. Treat yourself to this homemade strawberry cheesecake egg roll. change up the fruit for a different taste each time.
Prep Time10 minutes
Cook Time24 minutes
Total Time34 minutes
Course: Appetizer, Dessert, Snack
Cuisine: Asian
Keyword: Cream Cheese, Dessert, Egg Roll, Strawberry
Servings: 24 Egg Rolls
Calories: 417kcal

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Kitchen Essentials

Sauce Pan
Sauce Bowl
Sauce Bowl
Square Plate
Square Plate
Dessert Plate
Dessert Plate
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Ingredients

Strawberries

  • 23.2 Oz. frozen sliced strawberries if you have fresh strawberries, by all means slice and use them
  • 1/2 Cup granulated sugar
  • 1 Tsp. Lemon Juice
  • 1 Tbl. corn starch

Cream Cheese

  • 8 Oz. cream cheese softened
  • 1/2 Cup whole cream the kind you can use to whip into whipped topping
  • 1/2 Cup granulated sugar

Assembly

  • 24 Egg Roll Wrappers
  • 1 Egg beaten. for brushing on the edge of the egg roll wrapper to seal
  • 3 Cups Oil for frying
  • 2 Cups confectioners' sugar for rolling the egg rolls in after frying

text ingredients

Instructions

  • Place the sliced strawberries in a kettle with the sugar, lemon, and corn starch. Bring to a boil and turn off the heat.
  • Blend the cream cheese, whole cream, and sugar until well blended
  • Time for assembly. Place a heaping tablespoon of the cream cheese mixture on a diagonal on the egg roll wrapper. Top with a table spoon of the strawberry mixture making sure to get a few strawberry slices on.
    strawberry cheesecake egg roll filling
  • Using your finger or a brush, brush a bit of the egg wash on the top two sides of the egg roll wrapper. This helps the egg roll seal after folding. Fold the bottom corner of the egg roll over the top of the mixture. fold in the sides and gently roll up. Notice I have not tightly rolled these. It is difficult to do get a tight roll with the soft filling. Therefore, I just loosely rolled and it worked just find. Just make sure that all of the filling is rolled inside the egg roll wrapper.
    Rolling Egg Rolls
  • Heat oil to 350 degrees Fahrenheit. Place 3 or 4 egg rolls in the oil at once. Cook until the egg roll wrapper is turning a golden brown on one side. Flip and cook the other side. This takes approximately 20 seconds on each side. Remove from oil and drain on a plate lined with a paper towel to remove the excess oil.
  • Cool until you can handle the egg roll. Roll in the confectioners' sugar and enjoy.

Nutrition

Calories: 417kcal | Carbohydrates: 28g | Protein: 2g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 110mg | Potassium: 30mg | Fiber: 1g | Sugar: 20g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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