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Homemade Strawberry Cheesecake Egg Rolls Recipe

These scrumptious Homemade Strawberry Cheesecake Egg Rolls have a crispy outside with a strawberry and buttery flavor. Top this with snowy confectionery sugar and you have a flavor combination that is sure to satisfy.

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Strawberry Cheesecake Egg Rolls
Strawberry Cheesecake Egg Rolls

Café Du Monde

I have been to New Orleans a few times and I have had the pleasure of dining at the Café Du Monde. Often when people use confectioners’ sugar to finish off a dish, they sprinkle the sugar on. That is not the case in New Orleans. Their beignets are sprinkled with mounds of confectionery sugar, which just sends the flavor over the top. So, when I made this homemade strawberry cheesecake egg rolls recipe, I made sure that the confectioners’ sugar was plentiful as well. I just adds such a nice finish to a wonderful dessert.


Easy to Make Appetizer

This Asian inspired dessert is very easy to make. This recipe goes together quickly without much effort. I used frozen sliced strawberries because it is winter now where I live and getting fresh strawberries that are not spoiled or overpriced is difficult this time of year. I always keep some frozen on hand. If you have fresh strawberries, you can certainly use them in place of the sliced frozen berries that I used in this recipe. This recipe does not take much prep work. The hardest part is waiting for them to cool a bit before rolling them in plentiful amounts of confectioners’ sugar. Not to confuse – confectioners’ sugar is the same as powdered sugar.

Strawberry cream cheese egg rolls cut in half

We ate most of them the first day, but did have some leftover. My daughter liked them better the next day as the egg rolls had lost their crispy outside texture. I liked the crispy outside texture on the first day. It is always good to have people in the family that enjoy their food in different ways. I am able to enjoy the egg rolls on day one and my daughter took care of the leftovers.

Egg Rolls for Dessert

These strawberry cheesecake egg rolls are perfect for special occasions when you want a romantic evening or for entertaining and impressing your company. This would also be great served with whipped topping, ice cream, or a drizzle of chocolate sauce.

Homemade Strawberry Cheesecake Egg Rolls
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Homemade Strawberry Cheesecake Egg Rolls Recipe

Dessert egg rolls are fun and delicious. Treat yourself to this homemade strawberry cheesecake egg roll. change up the fruit for a different taste each time.
Prep Time10 minutes
Cook Time24 minutes
Total Time34 minutes
Course: Appetizer, Dessert, Snack
Cuisine: Asian
Keyword: Cream Cheese, Dessert, Egg Roll, Strawberry
Servings: 24 Egg Rolls
Calories: 417kcal

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  • 23.2 Oz. frozen sliced strawberries if you have fresh strawberries, by all means slice and use them
  • 1/2 Cup granulated sugar
  • 1 Tsp. Lemon Juice
  • 1 Tbl. corn starch

Cream Cheese

  • 8 Oz. cream cheese softened
  • 1/2 Cup whole cream the kind you can use to whip into whipped topping
  • 1/2 Cup granulated sugar


  • 24 Egg Roll Wrappers
  • 1 Egg beaten. for brushing on the edge of the egg roll wrapper to seal
  • 3 Cups Oil for frying
  • 2 Cups confectioners’ sugar for rolling the egg rolls in after frying
Text Ingredients to Phone


  • Place the sliced strawberries in a kettle with the sugar, lemon, and corn starch. Bring to a boil and turn off the heat.
  • Blend the cream cheese, whole cream, and sugar until well blended
  • Time for assembly. Place a heaping tablespoon of the cream cheese mixture on a diagonal on the egg roll wrapper. Top with a table spoon of the strawberry mixture making sure to get a few strawberry slices on.
    strawberry cheesecake egg roll filling
  • Using your finger or a brush, brush a bit of the egg wash on the top two sides of the egg roll wrapper. This helps the egg roll seal after folding. Fold the bottom corner of the egg roll over the top of the mixture. fold in the sides and gently roll up. Notice I have not tightly rolled these. It is difficult to do get a tight roll with the soft filling. Therefore, I just loosely rolled and it worked just find. Just make sure that all of the filling is rolled inside the egg roll wrapper.
    Rolling Egg Rolls
  • Heat oil to 350 degrees Fahrenheit. Place 3 or 4 egg rolls in the oil at once. Cook until the egg roll wrapper is turning a golden brown on one side. Flip and cook the other side. This takes approximately 20 seconds on each side. Remove from oil and drain on a plate lined with a paper towel to remove the excess oil.
  • Cool until you can handle the egg roll. Roll in the confectioners’ sugar and enjoy.

Your Own Private Notes


Calories: 417kcal | Carbohydrates: 28g | Protein: 2g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 110mg | Potassium: 30mg | Fiber: 1g | Sugar: 20g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.

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Tuesday 27th of February 2018

This is a clever idea! You could use fruit that is in season in your area too! Love Cafe Du Monde and your take on the powdered sugar!


Tuesday 27th of February 2018

Thank you so much for taking the time to comment. Great idea on using the fruit that is in season. Enjoy making some and loading up on the powdered sugar.

Logan Brown

Thursday 1st of February 2018

Wow this recipe is on point! Great taste and looks great as well! Fantastic job on step by step instructions and the item list sure did help out alot! Thanks for this amazing recipe!


Thursday 1st of February 2018

I am so glad you found this recipe useful. Hope you have a chance to wow your family and friends with this quick dessert recipe. Thanks so much for the comment and feedback.

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