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how to make cake flower
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How to Make Cake Flour

Learn how to make cake flour with just two ingredients. Sometimes, I find myself wanting to bake something just to find out I lack the exact ingredients. It is nice to know simple tricks that will help make your recipes a success. This is one of them!
Prep Time2 minutes
Total Time2 minutes
Course: Cake
Cuisine: American
Keyword: baking, cake flour, recipe substitute
Servings: 1 Cup
Calories: 516kcal

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Kitchen Essentials

Glass Mixing Bowl
Glass Mixing Bowl
Measuring Cups and Measuring Spoon Set
Measuring Cup-Spoon
Measuring Cups and Measuring Spoon Set
Measuring Cup-Spoon
mesh strainer
Mesh Strainer
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Ingredients

  • 1 Cup All-Purpose Flour
  • 2 Tablespoons Corn Starch

text ingredients

Instructions

  • Start with 1 cup all-purpose flour. Remove 2 Tablespoons. Put that back in the canister. Pour this into the mesh strainer, or you can use a flour sifter if you have one.
  • Add the 2 Tablespoons of corn starch.
  • Sift into a mixing bowl. Then run it through the sifter one more time.
    Sifting All-Purpose Flour for Cake Flour
  • You should have 1 cup of cake flour to use in your favorite recipe.

Video

Nutrition

Calories: 516kcal | Carbohydrates: 110g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Calcium: 19mg | Iron: 6mg
Tried this recipe? Share a photo and tag us — we can't wait to see what you've made! @patternprincess1 or tag #Patternprincess!

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