This homemade applesauce if full of flavor! Just the right amount of sweetness with a hint of cinnamon. I like to have a few apple pieces left in the mine. It just seems to make it more of a snack.
Prep Time15 minutesmins
Cook Time25 minutesmins
Total Time40 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: apple, Cinnamon, easy, recipe
Servings: 6Cups
Calories: 182kcal
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Kitchen Essentials
Sauce Bowl
Sauce Pan
Salsa Bowl
Water Carafe
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Ingredients
6CupsApplesPeeled, cored, and chopped
1/2Cupwater
1Tbl.Lemon JuiceThis helps keep the apples from discoloring
3/4cupgranulated sugar
1Tsp.Ground Cinnamon
text ingredients
Instructions
In a large saucepan, combine the apples, lemon juice, and water. Stir to coat. Cover and cook over medium-low heat for 20-25 minutes. Stirring every few minutes. The apples will be mostly mashed with a few chunks left yet.
This is the stage where our family enjoys it. Add the sugar and the cinnamon; cook another 5 minutes.
Cool and eat.