How to Make Easy Homemade Applesauce Recipe
This homemade applesauce if full of flavor! Just the right amount of sweetness with a hint of cinnamon. I like to have a few apple pieces left in the mine. It just seems to make it more of a snack.
Servings: 6 Cups
Calories: 182kcal
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Kitchen Essentials
Sauce Bowl
Sauce Pan
Salsa Bowl
Water Carafe
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Ingredients
- 6 Cups Apples Peeled, cored, and chopped
- 1/2 Cup water
- 1 Tbl. Lemon Juice This helps keep the apples from discoloring
- 3/4 cup granulated sugar
- 1 Tsp. Ground Cinnamon
text ingredients
Instructions
- In a large saucepan, combine the apples, lemon juice, and water. Stir to coat. Cover and cook over medium-low heat for 20-25 minutes. Stirring every few minutes. The apples will be mostly mashed with a few chunks left yet.
- This is the stage where our family enjoys it. Add the sugar and the cinnamon; cook another 5 minutes. Cool and eat.
Notes
Nutrition
Calories: 182kcal | Carbohydrates: 48g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 134mg | Fiber: 3g | Sugar: 43g | Vitamin A: 68IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg
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