Name: Homemade Applesauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 Cups Apples (Peeled, cored, and chopped); 1/2 Cup water; 1 Tbl. Lemon Juice (This helps keep the apples from discoloring); 3/4 cup granulated sugar; 1 Tsp. Ground Cinnamon

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This applesauce if full of flavor! Just the right amount of sweetness with a hint of cinnamon. I like to have a few apple pieces left in the homemade applesauce too. Just seems to make it more of a snack.

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Homemade is Quick and Easy

This applesauce recipe is so quick and easy, it can be made year-round with any type of apply you enjoy. Homemade is just so much better than canned applesauce.

Homemade is a Great Way to Know What is in Your Food

You know exactly what has been put in your food. This fresh applesauce disappears quickly in our house.

Applesauce As An Oil Alternative in Recipes

In many baking recipes applesauce can be used for part of the oil. Generally, when making quick breads, brownies, or cakes, half of the oil can be replaced with applesauce. I find that it gives the recipe a bit more moisture.

Refrigerate, Freeze, or Can

This homemade applesauce can be refrigerated and eaten within a few weeks. If you do not plan on eating it that quickly, then it can be canned. Lastly, for quick long term storage, they can be frozen and enjoyed later.

Doesn’t This Look Yummy?

If you still have some apples left, this Apple Coffeecake with Cinnamon Cake is delicious and easy to make.

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Homemade Applesauce

Homemade applesauce is so much better than store bought. So fresh and just the right amount of sugar and cinnamon.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Dessert, Snack

Cuisine: American

Keyword: apple, Cinnamon, easy, recipe

Servings: Cups

Calories: 182kcal

Kitchen Essentials

Ingredients

6 Cups Apples Peeled, cored, and chopped
1/2 Cup water
1 Tbl. Lemon Juice This helps keep the apples from discoloring
3/4 cup granulated sugar
1 Tsp. Ground Cinnamon

Instructions

In a large saucepan, combine the apples, lemon juice, and water. Stir to coat. Cover and cook over medium-low heat for 20-25 minutes. Stirring every few minutes. The apples will be mostly mashed with a few chunks left yet.
This is the stage where our family enjoys it. Add the sugar and the cinnamon; cook another 5 minutes. Cool and eat.