Knorr Spinach Dip Recipe Improved
Learn the secret to improve this beloved spinach dip.
Servings: 6 Cups
Calories: 118kcal
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Kitchen Essentials
Glass Mixing Bowl
Soup Bowl
Salsa Bowl
Square Plate
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Ingredients
- 1 10 oz. Box Frozen Chopped Spinach
- 1 16 oz. Container Sour Cream Greek Yogurt can be substituted
- 1 Cup Mayonnaise
- 1 Package Knorr Vegetable Recipe Mix
- 2 8 oz. Packages Cream Cheese
text ingredients
Instructions
- Squeeze the water out of the spinach and set aside to continue draining out the liquid.
- In a mixing bowl, soften and Cream the cream cheese. Then add the sour cream, mayonnaise, and Knorr Vegetable recipe mix. Stir to incorporate.
- Once mixed, add the spinach and stir to incorporate.
- Chill about 2 hours. Serve with crackers, chips, or vegetables.
Video
Notes
The nutritional values are for 1 cup of the dip.
Nutrition
Serving: 1cup | Calories: 118kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 1042mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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