No-Bake Eclair Dessert
This no-bake eclair dessert has layers of graham crackers and creamy vanilla pudding that is topped with chocolate. This is always a big hit at our house.
Servings: 8 servings
Calories: 281kcal
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Kitchen Essentials
9 X 13 Cake Pan
Square Plate
Dinnerware
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Ingredients
- 2 3.5 oz. Instant Vanilla Pudding
- 3 Cups Milk
- 1 8 oz. Container of Whipped Topping You can also use about 3 cups of homemade whipped cream
- 1 14.4 oz. Box Graham Crackers
Topping
- 1/3 Cup Unsweetened Cocoa Powder
- 1 Cup Granulated Sugar
- 1/4 Cup Milk
- 1/2 Cup Butter
- 1 Tsp. Vanilla Extract
text ingredients
Instructions
- Combine dry pudding mix and 3 cups milk; mix with wire whisk until mixed and starting to thicken. Stir in Cool Whip.
- Place a layer of graham crackers in the bottom of a 9 X 13 dish. However, I have been able to fit this into a 9 X 9 and it is filled right to the top. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
Making the Topping
- Remember, you can use prepared chocolate fudge topping if you do not want to make your own chocolate topping.
- In a kettle on medium heat, bring the cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently.
- Turn off the heat. Let sit one minute. Stir in the butter and vanilla extract. Pour this over the graham cracker mixture.
- Place in the refrigerator to set up and soften the graham crackers. Ideally overnight, but you can enjoy this as soon as one hour after refrigerating.
Video
Nutrition
Calories: 281kcal | Carbohydrates: 41g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 47mg | Potassium: 197mg | Fiber: 1g | Sugar: 35g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg
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