Old Fashion Bread Pudding with Vanilla Sauce
I have made this old fashion bread pudding with vanilla sauce for decades. Ultimate comfort food. I mean, what’s not to like: bread, egg custard, plump raisins, and vanilla sauce.
Servings: 12 servings
Calories: 944kcal
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Kitchen Essentials
Sauce Pan
Measuring Cup-Spoon
9 X 13 Cake Pan
Square Plate
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Ingredients
Bread Pudding
- 4 Cups Milk
- 1/2 Cup Butter Melted
- 4 Eggs Slightly beaten
- 1 Cup Sugar
- 1 Tsp. Ground Cinnamon
- 1 Tsp. Ground Nutmeg
- 1/4 Tsp. Salt
- 12 Cups Bread Cubed. About 12 slices
- 1 Cup Raisins
Vanilla Sauce
- 1 Cup Sugar
- 1/2 Cup Water
- 1 Tsp. Vanilla
- 2 Tsp. Corn Starch
text ingredients
Instructions
Old Fashioned Bread Pudding
- In large bowl, mix eggs, sugar, butter, cinnamon, nutmeg, raisins, and salt.
- Stir in milk
- Cube the bread.
- Stir the bread in the milk mixture. Let the bread soak up the milk mixture a few minutes before pouring into greased 9 X 13 pan.
- Bake uncovered 45 to 60 minutes at 400 degrees Fahrenheit or until knife inserted 1 inch from edge comes out clean.
Vanilla Sauce
- While the bread pudding is cooling, make the vanilla sauce. Add the sugar, cold water, vanilla, and corn starch to a sauce pan. Cook over medium heat stirring constantly, until the mixture thickens enough to coat the back of a spoon, then remove from heat.
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Nutrition
Calories: 944kcal | Carbohydrates: 168g | Protein: 31g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 63mg | Sodium: 1328mg | Potassium: 666mg | Fiber: 11g | Sugar: 52g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 447mg | Iron: 9mg
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