Quick and Easy Raspberry Chiffon Pie
Make sure to use a great tasting strawberry jam for this creamy raspberry chiffon pie.
Servings: 1 9 inch pie
Calories: 3861kcal
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Kitchen Essentials
Pie Plate with Lid
Glass Mixing Bowl
Measuring Cup-Spoon
Silicone Spoon
Dessert Plate
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Ingredients
- 1 9 inch pie crust This can be purchased or homemade. There is a recipe above. Can be flour pie crust or graham cracker pie crust.
- 9 Oz. Raspberry Preserves
- 2 Cups Heavy Whipping Cream chilled
- 6 Oz. cream cheese softened
- 1 Tsp. Vanilla Extract
- Fresh Raspberries This is to garnish the top of the pie. Use as many as you would like to.
text ingredients
Instructions
- Roll out the pastry pie crust or make the graham cracker crust. Place in a 9 inch pie plate. Bake per the directions. (There are links above for the pie crust recipes on this website).
- While the pie crust is cooling, in a medium-size mixing bowl, beat the heavy whipping cream until stiff peaks form.
- In a separate medium-sized mixing bowl, beat the cream cheese and vanilla until smooth.
- Add the heavy whipping cream to the cream cheese and beat until well incorporated.
- Remove 3/4 cup of the whipping cream/cream cheese mixture and set aside. This will be used to top the pie for serving.
- Stir in the raspberry preserves until well incorporated. Transfer mixture to cooled pie crust of your choosing. Chill.
- Garnish with the fresh raspberries and reserved whipping cream/cream cheese mixture to serve. Enjoy!
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Notes
The nutritional values for this recipe are for 1 whole pie. Therefore, if you slice this pie into 6 pieces, divide the values by 6.
Studded with fresh raspberries, this pie is a show-stopper of a dessert! Fabulous for serving for your Easter dinner or brunch, it’s also fantastic for a cookout, potluck or any spring or summer get-together. Cool, creamy desserts always hit the spot!
Nutrition
Calories: 3861kcal | Carbohydrates: 294g | Protein: 33g | Fat: 287g | Saturated Fat: 159g | Cholesterol: 839mg | Sodium: 1627mg | Potassium: 982mg | Fiber: 8g | Sugar: 130g | Vitamin A: 9282IU | Vitamin C: 25mg | Calcium: 565mg | Iron: 7mg
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