Crab salad is fresh tasting and easy to make. If you are looking for a quick snack, something to bring to a gathering, this is a great recipe for that. Make a sandwich, have it with crackers as a snack, or eat it plain or on lettuce as a salad.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer, Main Dish, Side Dish, Snack
Cuisine: American
Keyword: crab, recipe, salad, snack
Servings: 24ounces
Calories: 33kcal
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1/2smalloniondiced. your preference on the onion (or green onions)
1Cupcelerychopped (or 2 stalks)
4Tbl.Miracle Whipor to taste
1Tsp. saltor to taste
1/2 Tsp. pepperor to taste
1 Tsp. granulated sugaror to taste
Instructions
Break imitation crab meat into small pieces or coarsely chop. Place in a medium-sized bowl. Toss with the chopped green pepper, onion, and celery. Add the Miracle Whip, salt, pepper, and sugar and mix until combined.
Serve plain or on top of lettuce. Can serve on bagels, or in rolls. Serve as a dip (chop the ingredients smaller so it is easier to spread on crackers or dip into).