1cupchipsYour choice-I used chocolate chips in this recipe
Preheat oven to 350˚.
Cream together butter and shortening until smooth.
Add sugars, eggs, and vanilla; mix until well blended.
In a separate bowl, mix dry ingredients; flour, salt, and baking soda.
Gradually add this mixture to the butter mixture.
Fold in chips by hand with a spoon.
Drop by teaspoon or cookie scoop onto baking sheet lined with parchment paper or silpat silicone baking sheet.
Leave 2” of space around each cookie as they will expand a bit.
Bake for 8-12 minutes. Enjoy!
Note:The cooking time will depend on your oven temperature and your desired chewiness. The longer you leave the cookie in the oven, the more crisp it will become.Variations:For the 1 cup of chips, you can use two-four kinds of chips.2 kinds could be ½ and ½ or ¾ and ¼ of each3 kinds can be 1/3 of each4 kinds can be ¼ of each