Rice Krispie Treats
5 minutes to gooey goodness.
Servings: 12 Servings
Calories: 433kcal
Kitchen Essentials
Ingredients
main ingredients
- 1/4 stick butter
- 18 oz Rice Krispies I normally use Kellogg's Rice Krispies
- 36 oz Marshmallows I normally use Kraft Jet Puffed Marshmallows
- Pam spray
Instructions
- Melt butter in a large plastic bowl.
- I normally do this in the plastic bowl in the microwave 35-40 seconds. Add the marshmallows and stir to coat with the butter.
- Microwave 3 minutes.
- Pour in the Rice Krispies and stir to incorporate.
- Spray a large serving size spoon with Pam to reduce sticking when you stir. Put mixture in a 13X9 pan that has been sprayed with Pam.
- Press down with either waxed paper or a tablespoon sprayed with Pam. Cut into desired squares. I use the spoon sprayed with Pam. Warning, the pan will be full nearly to the top. But that is okay because it makes a big rice krispie treat.
- Enjoy! Many times at our house, this has been 5 minutes and we are back out the door. So good though.
Your Own Private Notes
Nutrition
Calories: 433kcal | Carbohydrates: 105g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 57mg | Fiber: 1g | Sugar: 53g | Vitamin A: 2829IU | Vitamin C: 27mg | Calcium: 5mg | Iron: 13mg
Environmental Information
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