Salted Caramel White Russian Whisky Cocktail Recipe
Salted Caramel White Russian is an easy dessert cocktail that takes just minutes to make. Every time I serve this at home and parties, the guests rave about the taste. A milkshake with a bit of booze is just the perfect after dinner drink.
Servings: 1 Servings
Calories: 815kcal
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Kitchen Essentials
Glass
Glass Pitcher
Salsa Bowl
Water Carafe
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Ingredients
- 1 1/2 Ounces Southern Cream Salted Caramel Crown Royal or caramel flavored vodka
- 3 Ounces Kahlua Coffee Liqueur
- 4 Ounces Heavy Cream Can use milk
- 1 Teaspoon Caramel Sauce optional
- 1/16 Teaspoon Flaked Sea Salt optional
- 2 Tablespoons Whipping Cream optional
- Crushed Ice
text ingredients
Instructions
- Combine the Southern Cream Salted Caramel Crown Royal, Kahlua, and cream in a glass. Stir to combine.1 1/2 Ounces Southern Cream Salted Caramel Crown Royal, 3 Ounces Kahlua, 4 Ounces Heavy Cream
- Prepare another glass by drizzling caramel sauce in the inside, and adding crushed ice.1 Teaspoon Caramel Sauce, Crushed Ice
- Pour in the drink mixture and top with whipping cream and a pinch of flake sea salt.1/16 Teaspoon Flaked Sea Salt, 2 Tablespoons Whipping Cream
- Top with a bit more caramel sauce if desired.
Video
Nutrition
Calories: 815kcal | Carbohydrates: 50g | Protein: 3g | Fat: 43g | Saturated Fat: 26g | Cholesterol: 157mg | Sodium: 230mg | Potassium: 85mg | Sugar: 41g | Vitamin A: 1667IU | Calcium: 74mg
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