Savory Green Bean Casserole
Try this new green bean casserole at your next holiday meal.
Servings: 8 servings
Calories: 427kcal
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Kitchen Essentials
9 X 13 Cake Pan
Box Grater
Dinnerware
Silverware
Glass Pitcher
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Ingredients
- 4 14.5 Oz. Cans French Cut Green Beans Or Frozen
- 5.3 Oz. Asiago Cheese Grated
- 8 Oz. bacon Cooked, drained, and cut into bite sized pieces
- 2 Tbl. garlic Minced
- 3 Tbl. Worcestershire Sauce
- 1/4 Cup olive oil
- 1/2 Tsp. salt
- 1/2 Tsp. pepper
- 3 Slices bread I used a potato bread - use what you like
- Drizzle Oil
text ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9 X 13 Pan with oil.
- In a large bowl combine the green beans, shredded cheese, cut up bacon, garlic, Worcestershire sauce, olive oil, salt, and pepper. (reserve about 1/4 Cup of the shredded cheese to top servings for presentation).
- Stir to combine the ingredients in the bowl. Add to the prepared 9 X 13 pan.
- Bake for 45 minutes.
- While the green bean casserole is baking, Cut up the 3 bread slices into small cubes. In a medium sized mixing bowl, add the bread cubes. Drizzle olive oil on the bread and stir to coat.
- After the green bean casserole has baked for 45 minutes, add the cubed bread to the top and bake for 15 more minutes until the bread is crispy.
- When serving, add the shredded cheese to the top of the servings for a beautiful presentation.
Notes
Nutrition
Calories: 427kcal | Carbohydrates: 8g | Protein: 8g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 40mg | Sodium: 572mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 2mg | Calcium: 251mg | Iron: 1mg
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