Simple Baked Spaghetti

Baked spaghetti is a great variation on traditional spaghetti. This is a bit more cheesy and just the right amount of sauce and cheese.

Prep Time10

Cook Time1

Total Time1 10

Course: Main Dish, Snack

Cuisine: American

Keyword: Beef, Cheese, Comfort food, Pasta, recipe

Servings: servings

Calories: 273kcal

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6 Qt. Kettle

Colander

Dinnerware

Glass Bakeware

Cook ModePrevent your screen from going dark

8 Oz. Thin spaghetti cooked and drained (mine was previously cooked and in a storage container in the refrigerator)
16 Oz. Cottage cheese
2 Cups Spaghetti Sauce I used my leftover meat sauce. (Mine was previously cooked and in a storage container)
1/4 Cup Parmesan/Romano Cheese Sprinkled on
1 1/2 Cups Cheddar Cheese Shredded

Heat oven to 400 degrees. Spray 9X13 pan. Add leftover spaghetti pasts and break apart and cover bottom of pan.
Add cottage cheese by tablespoons on top all over the casserole dish and spread a bit once all spooned on to help distribute evenly.
Add the leftover spaghetti sauce by spoonfuls as well. Once on, spread to help distribute evenly.
Sprinkle on the Parmesan/Romano cheese (yes, the kind in the canister).
Sprinkle on the shredded cheddar cheese.
Cover with foil, bake at 400 degrees 50 minutes. Remove foil and bake another 10 minutes. Enjoy!

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