Sometimes everyone is faced with leftovers Simple Baked Spaghetti. That perfect meal that gives a new life to leftover food.
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Frugal Living
If you are like me, you are frugal when it comes to the family food budget.
If you have fresh garden tomatoes, making a spaghetti sauce would be a great option.
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Tastes so good.
It is very hard to waste food when I think about all that goes into everything we eat; from the farms to our family. Therefore, when I had spaghetti in the refrigerator for four days, I wanted to make something new with it so my family would use it up.
Leftover Spaghetti is Now Simple Baked Spaghetti
Even to make the simple baked spaghetti, I used what I had in my refrigerator. It was extremely easy because everything was already pre-cooked. All I had to do was layer the ingredients into a casserole dish. Now, that is my kind of meal. I did serve a salad along with the baked spaghetti to round out the meal.
Store Leftovers Separately
I store my leftover cooked spaghetti and spaghetti sauce in separate containers in the refrigerator. It lends itself well to this recipe. My spaghetti sauce was a meat sauce.
New Weeknight Meal from Leftovers
Combine pasta with a spaghetti sauce, cheese, and bake in the oven until bubbly. The gooey cheesy goodness combined with the fresh sauce and the comforting pasta make just a delicious weeknight meal.
Simple Baked Spaghetti
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Kitchen Essentials
Ingredients
- 8 Oz. Thin spaghetti cooked and drained (mine was previously cooked and in a storage container in the refrigerator)
- 16 Oz. Cottage cheese
- 2 Cups Spaghetti Sauce I used my leftover meat sauce. (Mine was previously cooked and in a storage container)
- 1/4 Cup Parmesan/Romano Cheese Sprinkled on
- 1 1/2 Cups Cheddar Cheese Shredded
Instructions
- Heat oven to 400 degrees. Spray 9X13 pan. Add leftover spaghetti pasts and break apart and cover bottom of pan.
- Add cottage cheese by tablespoons on top all over the casserole dish and spread a bit once all spooned on to help distribute evenly.
- Add the leftover spaghetti sauce by spoonfuls as well. Once on, spread to help distribute evenly.
- Sprinkle on the Parmesan/Romano cheese (yes, the kind in the canister).
- Sprinkle on the shredded cheddar cheese.
- Cover with foil, bake at 400 degrees 50 minutes. Remove foil and bake another 10 minutes. Enjoy!
Your Own Private Notes
Notes
Nutrition
A few of my favorite things
The Power of Positivity
Spaghetti Sauce
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Kitchen Essentials
Ingredients
- 1 pound Ground Beef or Italian Sausage
- 1 Small Onion Diced
- 2 cloves Garlic Minced
- 15 ounces Tomato Sauce Or cooked down tomatoes
- 6 Ounces Tomato Paste
- 2 Teaspoons Italian Seasoning
- 1 Teaspoon Dried Parsley Flakes
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Granulated Sugar
- Salt to taste
- Pepper to taste
- Pinch Red Pepper Flakes to taste
- 1 Cup Water
- 1/4 Cup Fresh Basil Leaves
- 8 Ounces Tomatoes Diced, optional
Instructions
- Brown meat, onion, garlic, and seasoning over medium-high heat making sure to break up the meat very well. (Drain any fat if necessary).
- Once the meat is cooked through, Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, red pepper flakes, Worcestershire sauce, sugar, salt and pepper to the skillet.
- Add water and bring to a boil. Reduce heat and simmer for 30 minutes. Add basil the last 5 minutes of cooking, if desired. (You can use dried basil. Just reduce the amount to a tablespoon if using dried. Additionally, if using dried, add it when adding the other spices).
- Sometimes, I like to add the 8 ounces of tomatoes the last few minutes. It gives just that extra tomato-fresh taste to the sauce.
Your Own Private Notes
Notes
Nutrition
A few of my favorite things
The Power of Positivity
If you loved this post, please share. It helps to show me that these types of posts are helpful – thank you!
I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.
Baking Cake In Oven
Wednesday 20th of December 2017
we enjoy what you guys have posted here. dont stop the super work!
patternprincess1
Thursday 21st of December 2017
Thank you.