Simple Swedish Cream
My daughter's Swedish cream recipe is delicious. She made this for me for my Mother's Day brunch. I am so lucky to have such a wonderful daughter that can cook too.
Servings: 8 Servings
Calories: 447kcal
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Ingredients
- 2 Cups Heavy Whipping Cream
- 1 Cup granulated sugar
- 1 Envelope Unflavored gelatin
- 2 Cups Sour Cream
- 1 Tsp. Vanilla Extract
- 1 Tsp. Almond Extract
- 1-2 Cups Fresh Berries Can be strawberries, raspberries, blueberries, or any other fruit you wish.
text ingredients
Instructions
- In a large saucepan, combine the heavy whipping cream with the sugar. Cook and continuously stir over low heat until a thermometer reads 160 degrees Fahrenheit. DO NOT ALLOW TO BOIL.
- Remove from heat. Sprinkle the gelatin over the top of the mixture and immediately whisk until the gelatin is dissolved. Approximately 2 minutes to be sure.
- Stir in vanilla and almond extract. Cool 10 minutes. Stir in the sour cream. Divide into 8 dessert cups and refrigerate at least 1 hour.
- Add cut up fruit just before serving. Turn a cute cup into a cute dessert cup.
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Notes
Nutrition
Calories: 447kcal | Carbohydrates: 35g | Protein: 3g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 111mg | Sodium: 71mg | Potassium: 136mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1242IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg
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