Slow Cooker Beef Tips
These delectable slow cooker beef tips are simply perfect to make on those busy days. I use my slow cooker in the winter and summer months to make healthy and delicious meals my whole family will love. Make this Super Easy Meal for Two or a Crowd
Servings: 6 Servings
Calories: 438kcal
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Kitchen Essentials
Serving Bowl
Oval Platter
Springform Pan
Trifle Bowl
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Ingredients
- 10 ¾ Ounces Cream of Mushroom Soup
- 10 ¾ Ounces French Onion Soup
- 5 Ounces Water
- 2 Pounds Beef Tips or Beef Stew Meat
- 1 Tablespoon Corn Starch or Flour
- 2 Tablespoons Water
text ingredients
Instructions
- In a slow cooker, add the cream of mushroom soup, French onion soup, and water. Mix the ingredients.
- Add the beef tips and stir to make sure the tips are covered with the liquid ingredients. Cook on low 7 hours or high 5 hours in a slow cooker.
- Approximately 30 minutes before serving, in a cup, mix the corn starch and water and pour until there are no lumps. Pour this mixture into the beef tip mixture and stir to incorporate. Cover and let this continue cooking the last 30 minutes.
Video
Notes
What to serve with Beef Tips
Serve over bread, mashed potatoes, rice, or pasta.Recipe Variation:
Add sliced mushrooms the last hour of cooking. Sprinkle on diced parsley for a bit of color and freshness.Nutrition
Calories: 438kcal | Carbohydrates: 6g | Protein: 29g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 112mg | Sodium: 725mg | Potassium: 698mg | Fiber: 1g | Sugar: 2g | Calcium: 38mg | Iron: 3mg
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