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Slow Cooker Beef Tips

These delectable slow cooker beef tips are simply perfect to make on those busy days. I use my slow cooker in the winter and summer months to make healthy and delicious meals my whole family will love.

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Slow Cooker Beef Tips
Slow Cooker Beef Tips

Make this Super Easy Meal for Two or a Crowd

All you need are a handful of ingredients to make this savory and saucy meal. My family loves comfort food dinners. Yet, this is fancy enough and delicious enough to serve at your next party. Fill the slow cooker and enjoy your company.

Beef Tips and gravy are the ultimate comfort food with tender chunks of beef in a rich brown gravy. Yet, you don’t have to be a chef-in-training to make this.

How to Make Slow Cooker Beef Tips with Gravy
How to Make Slow Cooker Beef Tips with Gravy

How to Make Tender Beef Tips in the Slow Cooker

This is an easy and hearty meal that consists of opening cans and pouring soup into the cooker along with a bit of water and the beef tips. Set the temperature, cover, and let the slow cooker do the rest.

Come back 30 minutes before serving to thicken the gravy with a starch or flour and water mixture. Make the side dishes and enjoy.

Your family and friends will thank you.

Beef Tips, Mashed Potatoes, Gravy, Broccoli and Cheese
Beef Tips, Mashed Potatoes, Gravy, Broccoli and Cheese

Are Beef Tips and Stew Meat the Same

Beef tips are usually the tender parts of the tenderloin top. Or they can be sirloin tips that come from larger roasts often sold as stew meat that is cut up pieces of beef in smaller packages. Beef tips is a more appetizing way to say stew meat.

Tender Beef Tips and Gravy Over Mashed Potatoes
Tender Beef Tips and Gravy Over Mashed Potatoes

Why We Love  “Extra Tender” Beef Tips and Gravy

This is a relatively inexpensive meal for feeding your family and it is quite easy to prepare. Everyone in our family loves this recipe as it is hearty and delicious.

The meat is fork-tender, and the gravy is full-flavored without all the extra work. Just thicken the sauce and you have instant gravy.

Tender Chunks of Beef
Tender Chunks of Beef

What to do With Leftovers

Beef tips with gravy make for great leftovers. They will last in the refrigerator a full week when in an airtight container. Just reheat and enjoy.

This is a lovely recipe to make and freeze in airtight containers that are labeled.

To reheat, just microwave or place in a kettle on the stovetop and reheat until hot.

Slow Cooker Beef Tips
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Slow Cooker Beef Tips

These delectable slow cooker beef tips are simply perfect to make on those busy days. I use my slow cooker in the winter and summer months to make healthy and delicious meals my whole family will love.
Make this Super Easy Meal for Two or a Crowd
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main Course, Main Dish
Cuisine: American
Keyword: Beef, Comfort food, easy recipe, slow cooker, Thanksgiving recipe
Servings: 6 Servings
Calories: 438kcal

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Ingredients

  • 10 ¾ Ounces Cream of Mushroom Soup
  • 10 ¾ Ounces French Onion Soup
  • 5 Ounces Water
  • 2 Pounds Beef Tips or Beef Stew Meat
  • 1 Tablespoon Corn Starch or Flour
  • 2 Tablespoons Water

Instructions

  • In a slow cooker, add the cream of mushroom soup, French onion soup, and water. Mix the ingredients.
    Adding Soup to Slow Cooker
  • Add the beef tips and stir to make sure the tips are covered with the liquid ingredients. Cook on low 7 hours or high 5 hours in a slow cooker.
    Adding Stew Meat
  • Approximately 30 minutes before serving, in a cup, mix the corn starch and water and pour until there are no lumps. Pour this mixture into the beef tip mixture and stir to incorporate. Cover and let this continue cooking the last 30 minutes.
    Mixing Thickener

Your Own Private Notes

Video

Notes

What to serve with Beef Tips

Serve over bread, mashed potatoes, rice, or pasta.

Recipe Variation:

Add sliced mushrooms the last hour of cooking.
Sprinkle on diced parsley for a bit of color and freshness.

Nutrition

Calories: 438kcal | Carbohydrates: 6g | Protein: 29g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 112mg | Sodium: 725mg | Potassium: 698mg | Fiber: 1g | Sugar: 2g | Calcium: 38mg | Iron: 3mg
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