Slow Cooker Creamy Noodles and Ground Beef
Crock pot beef and noodles recipe. Dump and go recipe.
Servings: 4 servings
Calories: 676kcal
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Kitchen Essentials
Slow Cooker
Serving Bowl
Soup Bowl
Square Plate
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Ingredients
- 16 Ounces Ground Beef Family size or 2 cans
- 2 Tablespoons water
- 2 Tablespoons Onions Minced
- 16 Ounces cream of mushroom soup Family size can or 2 cans
- 1 1/2 Cups water
- 12 Ounces Noodles of your choice
- 1-1 1/2 Cups water or milk
- 12 Ounces sliced mushrooms
text ingredients
Instructions
- Add hamburger, water, and minced onions to the slow cooker and cook on low 2 hours. Occasionally breaking up the hamburger as it cooks. (In this recipe, the hamburger was put into the slow cooker frozen. If using fresh hamburger, the cooking time is only 1 hour on low).
- Add the cream of mushroom soup and water or milk and cook another 30 minutes on low.
- Add noodles with the additional water and cook another 30 minutes on low.
- This time mushrooms were added in the last 30 minutes too. You don't have to, but you could certainly add any other vegetable to this in the last hour.
- Garnish with fresh parsley if you have any on hand.
Notes
Recipe options:
In the last 30 minutes to 1 hour of cooking time in the slow cooker, you can also add mushrooms, green peppers, broccoli, cauliflower, or some other vegetable that you would like to add.
You could also top this with a bit of grated Parmesan cheese or fresh parsley for a nice finish.
Nutrition
Calories: 676kcal | Carbohydrates: 70g | Protein: 36g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 86mg | Sodium: 895mg | Potassium: 650mg | Fiber: 3g | Sugar: 3g | Vitamin C: 1mg | Calcium: 48mg | Iron: 4mg
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