Southern Fried Cabbage Recipe
This Southern fried cabbage recipe is just amazing! Not only is this recipe easy, it is packed with comfort and of course bacon too.
Servings: 4 servings
Calories: 1121kcal
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Kitchen Essentials
Tongs
Non-Stick Skillet 12 inch
Serving Platter
Serving Bowl
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Ingredients
- 1 Head Cabbage Shredded
- 1 Small Onion Sliced
- 1 LB. Bacon Diced-about 1/2 inch pieces
- 1 TBL. Garlic Minced (can substitute garlic powder)
- 2 TBL. Worcestershire
- 1 TBL. Apple Cider Vinegar
- 2 TBL. Brown Sugar
- 1/4 Cup Water
- Salt to taste
- Pepper to taste
text ingredients
Instructions
- Dice the bacon in approximately 1 inch pieces. In a large skillet, add the diced bacon.
- Cook over medium heat until crispy. Remove all of the bacon grease except for approximately 2 TBL. (I move the bacon off to one side and spoon out the excess grease).
- Add the diced onion, and minced garlic. Continue cooking a few minutes.
- Add all of the shredded cabbage. Cover with lid and continue cooking 2-3 minutes. Then stir to get the bacon, onion, and garlic up off the bottom of the pan. Continue cooking 10 minutes, stirring every few minutes.
- At about 10-15 minutes, the pan will become a little dry. Now is the time to add the 1/4 cup of water. Continue cooking with the lid on another 15 minutes, stirring every few minutes. (check for the tenderness of the cabbage).
- When almost done, add the Worcestershire, apple cider vinegar, and brown sugar. Season with salt and pepper to taste.
- Serve and Enjoy!
Video
Nutrition
Calories: 1121kcal | Carbohydrates: 25g | Protein: 3g | Fat: 113g | Saturated Fat: 44g | Cholesterol: 108mg | Sodium: 288mg | Potassium: 495mg | Fiber: 6g | Sugar: 16g | Vitamin A: 222IU | Vitamin C: 86mg | Calcium: 116mg | Iron: 2mg
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