Super Moist Cherry Butter Cake
This Cherry Butter Cake is super easy, tastes great, and is moist. I am a lover of moist cakes - no dry and crumbly for me. This recipe I put all the ingredients in the bowl and mixed with a spoon. Very few ingredients and turns out great.
Servings: 12 servings
Calories: 533kcal
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Kitchen Essentials
9 X 13 Cake Pan
Spatula
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Ingredients
- 1 cup butter (2 sticks) very soft
- 1 1/2 cups granulated sugar
- 1 1/2 cups whole milk
- 4 eggs
- 3 Tsp. vanilla
- 3 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 can cherry pie filling 21 ounce
Glaze
- 1 1/2 cup powdered sugar
- 3-4 Tblsp milk
text ingredients
Instructions
- Preheat oven to 375 degrees F. Prepare a 9 x 13 pan with nonstick cooking spray.
- Cream together butter, granulated sugar, eggs, milk, and vanilla.1 cup butter, 1 1/2 cups granulated sugar, 1 1/2 cups whole milk, 4 eggs, 3 Tsp. vanilla
- Add all-purpose flour and salt to the creamed mixture.3 1/2 cups all-purpose flour, 1/4 tsp salt
- Pour 1/2 of the batter into prepared pan.
- Spread the cherry pie filling over the batter.1 can cherry pie filling
- Spoon the remaining batter over the cherry pie filling and spread to even out layer on cake
- Bake at 375 degrees F for approximately 50 minutes or until center is soft to the touch. Remove cake and cool.
- For the glaze, mix the powdered sugar and milk. Once the cake is cool, spoon over the top and spread to the sides.1 1/2 cup powdered sugar, 3-4 Tblsp milk
Nutrition
Calories: 533kcal | Carbohydrates: 94g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 95mg | Potassium: 172mg | Fiber: 1g | Sugar: 46g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 3mg
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