Sweet Potato Casserole Recipe Cracker Barrel Copycat
This sweet potato casserole is just like the one found at your local Cracker Barrel restaurant. If you're a fan, you'll love this copycat recipe that you can make at home.
A tasty casserole is perfect for holiday dinners, potlucks or any occasion that calls for a delicious side dish. Made with fresh sweet potatoes, brown sugar, and a crunchy pecan topping, this recipe is sure to be a crowd-pleaser.
Servings: 10 Servings
Calories: 352kcal
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Kitchen Essentials
Oval Casserole
Cast Iron Skillet
Serving Bowl
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Ingredients
Sweet Potato Mixture
- 4 Medium to Large Sweet Potatoes washed and cleaned
- ¼ Cup Granulated Sugar
- ½ Cup Brown Sugar
- 2 Large Eggs
- ½ Cup Milk
- ½ Teaspoon Cinnamon
- ½ Teaspoon Nutmeg
- ½ Teaspoon Salt
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Butter softened
Topping
- ¾ Cup Brown Sugar
- 1/3 Cup Butter melted
- ½ Cup Pecans chopped
text ingredients
Instructions
Sweet Potato Mixture
- Peel and wash the sweet potatoes and cut them into 1-2 inch pieces.4 Medium to Large Sweet Potatoes
- Add the sweet potatoes to a pot of water and cook over medium heat until tender.
- Drain the sweet potatoes and mash them with a hand mixer on low or use a large blender or food processor for this step
- Add the granulated sugar, brown sugar, eggs, milk, cinnamon, nutmeg, vanilla extract, salt, and butter. Beat on low speed until well combined.¼ Cup Granulated Sugar, ½ Cup Brown Sugar, 2 Large Eggs, ½ Cup Milk, ½ Teaspoon Cinnamon, ½ Teaspoon Nutmeg, ½ Teaspoon Salt, 1 Teaspoon Vanilla Extract, 1/2 Cup Butter
- Preheat oven to 350°F.
- Pour the mixture into a greased 9x13 inch baking dish.
Topping
- In a separate bowl, mix the brown sugar, melted butter, and chopped pecans until crumbly.¾ Cup Brown Sugar, 1/3 Cup Butter, ½ Cup Pecans
- Spread the topping mixture evenly over the sweet potato mixture.
- Bake for 25-30 minutes, or until the topping is golden brown and the sweet potato mixture is heated through.
Notes
Make this Dish Ahead of Time
Prepare the sweet potatoes, mash, and mix with the other ingredients as indicated. Add to the prepared casserole dish. Cover with plastic wrap, aluminum foil, or your casserole dish cover if you have one. Place in the refrigerator. When ready to bake, add the pecan brown sugar topping and bake.Nutrition
Calories: 352kcal | Carbohydrates: 50g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 39mg | Sodium: 172mg | Potassium: 281mg | Fiber: 2g | Sugar: 35g | Vitamin A: 7465IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 2mg
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