Warm Bacon Salad Dressing
Oh My. Bacon and salad. What a powerful food combination. Easy mealtime.
Servings: 2 Cups
Calories: 2303kcal
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Kitchen Essentials
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Ingredients
- 1 Lb Bacon Fried and diced (keep the bacon fat in the pan)
- 1/2 Cup Rice Vinegar
- 1/2 Cup White Granulated Sugar
- 1 Tbl. Corn Starch
- 2 Tbl. Water
- Salt To taste
- Pepper To taste
text ingredients
Instructions
- In a large skillet over medium-high heat, cook bacon until crisp. Drain on a paper towel and when cool, break into bite-sized pieces.
- Keep the bacon fat in the skillet. You should have 1/4 to 1/2 of a cup of bacon drippings. There will be that beautiful brown bits in the bottom of the pan. Make sure to stir this salad dressing while you are making it so you get those brown bits off the bottom of the pan. They add so much good flavor
- Add the sugar and vinegar to the pan. Stirring until the sugar is dissolved.
- In a small container mix the corn starch and water until all the corn starch is dissolved.
- Slowly add this to the hot dressing. Stir until dissolved and the sauce is thickened.
- Remove from heat. Salt and Pepper if desired.
- Dress your favorite salad. Enjoy.
Notes
Talk about a dressing that is good on just about anything. This is great served over sliced tomatoes, boiled potatoes, steamed green beans, spinach salad, or almost any type of tossed greens.
The nutrition values are for 2 cups of the vinaigrette. Divide the numbers by 2 in order to have accurate information.
Nutrition
Calories: 2303kcal | Carbohydrates: 66g | Protein: 1g | Fat: 226g | Saturated Fat: 88g | Cholesterol: 215mg | Sodium: 343mg | Sugar: 59g
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