White Balsamic Vinegar Pork Chops Recipe
Add a new depth of flavor with this white balsamic vinegar pork chops. Quick and easy to make this meal.
Servings: 9 Pork Chops
Calories: 272kcal
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Kitchen Essentials
Non-Stick Skillet 12 inch
Cast Iron Skillet
Meat Thermometer
Dinnerware
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Ingredients
- 9 Pork Chops These were cut 3/4 inch thick
- 4 Tbl. Extra Virgin Olive Oil I use Colavita
- 4 Tbl. White Balsamic Vinegar I use Colavita
text ingredients
Instructions
- In a large non-stick frying pan, put in 2 Tbl. of the extra virgin olive oil, 2 Tbl. of the white balsamic vinegar and 4 or 5 of the pork chops. Fry on each side until slightly browned on each side. Remove from pan and place on plate.
- Repeat the process with the rest of the pork chops, extra virgin olive oil, and the white balsamic vinegar.
- When both of the batches are browned on both sides, add them all back into the pan, cover with a lid and cook on medium 15-20 minutes rotating which pork chops are on the bottom of the pan. When cooked through, serve.
Nutrition
Calories: 272kcal | Carbohydrates: 1g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 66mg | Potassium: 507mg | Sugar: 1g | Calcium: 11mg | Iron: 1mg
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