White Chocolate Puff Corn Crack only takes two ingredients, yet it is highly addicting. It is hard to have just one piece. A bit crunchy, salty, and sweet scrumptious treat.
Prep Time5 minutesmins
Cook Time2 minutesmins
Total Time7 minutesmins
Course: candy, Chocolate, Snack
Cuisine: American
Keyword: candy, chocolate, easy, holiday, no bake, recipe
Servings: 9ounces
Calories: 272kcal
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ramekin Dish
Dessert Cups
Dip Bowl
Soup Bowl
Prevent your screen from going dark
Ingredients
19-10 Oz.Bag of Puff Corn
16Oz.Vanilla Almond Bark/Candy Coating
Sprinkles (Optional)
text ingredients
Instructions
Pour the puff corn in a large mixing bowl. Prep two baking sheets by lining with waxed paper.
Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30-60 seconds until melted and smooth. Each microwave is different, mine took 2 minutes total.
Pour the melted white chocolate over the puff corn and stir till coated evenly.
Split between the two cookie sheets - spread out evenly. Add sprinkles. Let sit to dry approximately 30 minutes.
Enjoy!
Video
Notes
You can add any candy or nuts that you love.Homemade Treats on Display
