Wisconsin Cheddar Cheese Beer Dip
Game day would not be complete in Wisconsin without this Cheddar Cheese Beer Dip served as a snack. A quick dip that everyone enjoys at our house.
Servings: 8 servings
Calories: 72kcal
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Ingredients
- 1 Pkg. Hidden Valley Dry Dip Mix 1 oz.
- 2 Pkg. Cream Cheese 8 oz. each (softened)
- 8 Oz. Beer could adjust (1/3-1/2 Cup) A beer you enjoy the flavor of
- 1 Cup Cheddar Cheese Shredded
- 4 Green Onions (optional) Diced
text ingredients
Instructions
- In a bowl, mix the dip mix, cream cheese, beer, and cheddar cheese. Mix together.
- To serve, transfer to a serving bowl and top with chopped green onions if desired. My photo does not show the green onions as we enjoy it just as much without.
Notes
This Wisconsin Cheddar Cheese Beer Dip will keep in the refrigerator a few days. Therefore, it is a great make-ahead option for serving appetizers and snacks at a gathering.
Nutrition
Calories: 72kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg
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