No-Cook Magic: 5-Minute Homemade Red Pizza Sauce. If you’re a pizza enthusiast like me, you know that the secret to a delicious homemade pizza lies in the sauce. Today, I’m sharing my favorite easy homemade pizza sauce recipe that takes just 5 minutes to prepare and requires no cooking. This no-cook magic will revolutionize your pizza nights, making them quicker and tastier than ever.
It’s ridiculously easy to make with simple ingredients. Since no cooking is required, this red sauce retains a beautiful, fresh tomato flavor akin to what you’d savor in a fancy Italian pizzeria. Your family will love how quickly you can whip this up for pizza night, leaving more time to enjoy a fun evening together. Whether it’s a weeknight meal or a weekend treat, this sauce brings everyone together with its rich, vibrant taste, making every bite feel like a special occasion.
Why Make This Recipe?
This homemade red sauce is no cook and perfect for anyone looking to save time without compromising on flavor. Unlike store-bought pizza sauce, this recipe uses fresh ingredients and can be easily customized to suit your taste. Plus, it’s incredibly versatile and can be used in various dishes besides pizza.
Other Uses for This Sauce
Pasta: Use this sauce as a quick and easy pasta sauce in place of your usual marinara sauce.
Dipping Sauce: Serve it as a dip for breadsticks, mozzarella sticks, or even chicken tenders.
Base for Other Dishes: Use it as a base for dishes like lasagna, baked ziti, or stuffed peppers.
Recipe Variations
This versatile sauce can be easily customized to suit your family’s tastes. Here are some delicious variations to try.
Switch out the Tomatoes. Use canned tomato sauce in place of the crushed tomatoes.
Spicy Sauce: Increase the amount of red pepper flakes or add a dash of hot sauce for extra heat.
Herb-Infused Sauce: Add fresh herbs like rosemary or thyme for a unique twist.
Garlicky Sauce: Double the amount of fresh garlic cloves or use garlic powder for a more intense garlic flavor.
No-Cook Magic: 5-Minute Homemade Red Pizza Sauce
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Kitchen Essentials
Ingredients
- 28 Ounces Crushed Tomatoes 1 can, or fresh tomatoes, peeled and crushed
- 2 Tablespoons Tomato Paste
- 2 Cloves Fresh Garlic minced or 1 teaspoon garlic powder
- ½ Teaspoon Onion Powder
- 1 Teaspoon Dried Oregano
- 1/2 Teaspoon Dried Basil or a couple sprigs of fresh basil
- 1 Tablespoon Olive Oil
- Salt and pepper to taste
text ingredients
Instructions
- In a large bowl or food processor, combine the crushed tomatoes, tomato paste, minced fresh garlic or garlic powder, onion powder, dried oregano, dried basil, olive oil, salt, and pepper.28 Ounces Crushed Tomatoes, 2 Tablespoons Tomato Paste, 2 Cloves Fresh Garlic, ½ Teaspoon Onion Powder, 1 Teaspoon Dried Oregano, 1/2 Teaspoon Dried Basil, 1 Tablespoon Olive Oil, Salt and pepper to taste
- Using a food processor or immersion blender, blend the ingredients until smooth. If you prefer a chunkier sauce, pulse the mixture a few times instead of blending it completely.
- Taste and adjust the seasoning if necessary. You can add more salt, pepper, or herbs according to your preference.
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Recipe Tips
Fresh Tomatoes: If you have fresh tomatoes, use them for an even fresher taste. Simply peel and crush them before adding them to the sauce.
Storage: Store the sauce in an airtight container in the refrigerator for up to a week or freeze it for up to three months.
Customization: Feel free to adjust the herbs and spices to your liking. Fresh basil adds a wonderful flavor, but dried herbs work well too.
Why Choose This Recipe Over Store-Bought?
This no-cook red pizza sauce is not only quick and easy but also allows you to control the ingredients and flavors. Store-bought pizza sauce often contains preservatives and artificial flavors, whereas this homemade version is fresh and wholesome. Plus, making your own sauce can be more cost-effective and satisfying.
Perfect Pizza for Family Night
This sauce pairs beautifully with homemade pizza dough and your favorite toppings. Whether you prefer a classic Margherita pizza with fresh basil or a loaded veggie pizza, this sauce will elevate your pizza night to new heights.
With this 5-minute no-cook red pizza sauce, you’ll have the best sauce ready in no time. It’s fresh, flavorful, and versatile, making it a must-have recipe in your kitchen. Pair this with our “No Yeast” Pizza Dough
For a quick and delicious meal make your own pizza. Our whole family loves it when I make this homemade sauce along with my homemade pizza crust. Add a few ladles of uncooked sauce on top of the pizza dough, everyone chooses their own toppings and I pop them into the oven.
Give it a try and transform your homemade pizza experience!
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.
patternprincess1
Tuesday 23rd of July 2024
Very nice quick and easy sauce