This easy Christmas punch recipe is non-alcoholic, but it’s still festive and delicious. It’s perfect for families or anyone who prefers not to drink alcohol. Best of all, it’s super easy to make; just mix a few ingredients and you’re good to go.
When you walk into a party and see a beautiful bowl of Christmas punch, the whole atmosphere just changes. It helps add a festive look to a dinner party or a brunch. Any time of the year too.
This easy recipe is perfect for parties or get-togethers, and it’s non-alcoholic so everyone can enjoy. Plus, it’s so festive and Christmasy! I can’t think of a better way to get in the holiday spirit for your next Christmas party.
This is a beautiful drink recipe for weddings, bridal showers or baby showers too.
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Easy Party Punch Recipe
Looking for a festive drink to enjoy during the Holiday Season that doesn’t include alcohol? Then look no further than this delicious Christmas punch recipe! This easy-to-follow recipe is perfect for any occasion and can be made non-alcoholic or with your favorite tipple.
Homemade Fruit Punch Recipe Ingredients
Make this non-alcoholic Christmas punch recipe for the whole family for your Christmas Dinner.
Lemonade. We prefer to use the pink lemonade for us, it just has a more flavorful taste. Since this will be the foundation of your punch, choose a variety that you enjoy.
Cranberry Juice. We get the bottled 100% juice. Another great option is using a cran-raspberry juice. They both have the red color and great taste, which makes this the prefect Christmas punch.
Lemon-Lime. Use a lemon-lime soda, ginger ale, club soda, or other light soda to add a fizzy polish to this drink recipe. It adds a fun element.
Fresh Fruit. For garnish you can add orange slices, lime slices or lemon slices, slices of strawberries, a few fresh whole cranberries, or pomegranate seeds, any fresh fruit works! Don’t forget the mint leaves for extra prettiness or even cinnamon sticks for an extra fun garnish.
Pro Tips for a Perfect Party Punch
Pro Tip. I like to add ice cubes to the individual glasses and add the Christmas punch to the cup filled with ice. If you add the ice to the punch, it can quickly become watered down.
You could use an ice ring to keep the cranberry punch chilled. It will take longer to melt than smaller ice cubes.
Chill the ingredients before mixing.
Make ahead of time and add fresh fruit to the punch for even more flavor. This can be made up to 24 hours in advance. Just make sure to refrigerate. Wait to add the lemon-lime soda until just before serving. Otherwise, the punch will go flat.
Other Fruit Juices. You can add 1 1/2 cups of another juice for even more flavor to this punch. Here are a few we have tried and enjoyed, pineapple juice, orange juice, and pomegranate juice.
Can you Add Alcohol to this Fruit Punch?
Yes, while this recipe is written to be non-alcoholic, it can easily be changed into a cocktail. If you want to add it per glass, just add 1.5 ounces of vodka to the glass before filling with the punch. Looking to spike the whole punch bowl? Add up to 2 cups of vodka.
I hope you give the perfect holiday drink a try for a little extra holiday spirit.
Christmas Punch Recipe Non-Alcoholic
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Kitchen Essentials
Ingredients
- 12 Ounces Frozen Pink Lemonade Concentrate 1 can thawed
- 4 Cups Cranberry Juice Cocktail can be white or red
- 1 Quart Lemon-Lime Soda can be club soda
- Serve over ice
- Garnish: fresh mint sprigs fresh cranberries, or other fresh fruit slices or wedges
text ingredients
Instructions
- In a large pitches or a large punch bowl, stir together lemonade concentrate and cranberry juice cocktail.
- Just before serving, stir in the club soda. Serve over ice.
- If desired add fresh fruit to the Christmas Punch. Garnish the glasses with fresh mint sprigs, fresh cranberries, or other fresh fruit slices or wedges.
Your Own Private Notes
Notes
Pro Tips for a Perfect Party Punch
Pro Tip. I like to add ice cubes to the individual glasses and add the Christmas punch to the cup filled with ice. If you add the ice to the punch, it can quickly become watered down. You could use an ice ring to keep the cranberry punch chilled. It will take longer to melt than smaller ice cubes. Chill the ingredients before mixing. Make ahead of time and add fresh fruit to the punch for even more flavor. This can be made up to 24 hours in advance. Just make sure to refrigerate. Wait to add the lemon-lime soda until just before serving. Otherwise, the punch will go flat. Other Fruit Juices. You can add 1 1/2 cups of another juice for even more flavor to this punch. Here are a few we have tried and enjoyed, pineapple juice, orange juice, and pomegranate juice.Can you Add Alcohol to this Fruit Punch?
Yes, while this recipe is written to be non-alcoholic, it can easily be changed into a cocktail. If you want to add it per glass, just add 1.5 ounces of vodka to the glass before filling with the punch. Looking to spike the whole punch bowl? Add up to 2 cups of vodka.Nutrition
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You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.