Simple Oriental Salad Dressing

This oriental salad dressing is a little sweet and tang at the same time. While this is the salad dressing used on the Ramen Noodle Cabbage Salad, it is also so delicious for an everyday salad.

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Simple Oriental Salad Dressing

Versatile Asian Salad Dressing

Use this Asian Salad Dressing for leafy green salads, noodle salads and chopped salads. It’s also a terrific dressing to make steamed vegetables so much tastier.

If you have 5 minutes, you can make this easy salad dressing.
Salad Ready for Creamy Pineapple Salad Dressing
Salad Ready for Salad Dressing

Ramen Noodle Salad

Use this delicious saucy salad dressing over the top of the Ramen Noodle Salad ingredients. I made this last week. Salad was what I was supposed to bring to our gathering. When I uncovered the salad, the family exclaimed you brought “THE” salad. I laughed not knowing it was so special. Well, a few wanted the recipe. I told them I would get on the stick and get it on the blog. go find the Ramen Noodle Salad here.

Asian Ramen Cabbage Salad

This recipe does not use any ingredients that go off; therefore, it has a very long shelf life. I keep it for up to 3 weeks in the refrigerator. The only thing that happens sometimes is that the oil will get a bit thick. Leave it get to room temperature and it will be just fine again for pouring. .

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Pantry ingredients are all that is needed in this delicious recipe.

Penny-wise recipe and delicious too.

Simple Oriental Salad Dressing 1
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5 from 1 vote

Simple Oriental Salad Dressing

Simple and delicious salad dressing. Add a bit of Oriental flair to an everyday salad.
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: American, Asian
Keyword: recipe, salad, Salad Dressing, vinaigrette
Servings: 10 servings
Calories: 145kcal

Ingredients

  • 1/2 Cup Olive Oil Light (or another light oil you like)
  • 1/4 Cup White Vinegar
  • 1/2 Cup White Sugar
  • 2 1/2 TBL Soy Sauce Low-sodium

Instructions

  • To make the dressing: combine the sugar, oil,
  • vinegar, and soy sauce in a bowl.
  • Whisk for a minute or so.
  • Whisk until the sugars are dissolved.
  • Refrigerate any left over salad dressing.
  • Enjoy

Video

Nutrition

Calories: 145kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 207mg | Potassium: 8mg | Fiber: 1g | Sugar: 12g | Iron: 1mg

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I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.

Salad Dressing Recipes

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