30 minutes cooking. I prep the vegetables while the hamburger is cooking to save time. I also turn off the soup once it is boiling and let the rice continue cooking in the hot soup.
Ingredients:
1 Tbl. Oil
4-5 Lbs. of Hamburger (I prefer Ground Chuck)
1-10 ¾ oz. can of Campbell’s Tomato Soup
1-14.5 oz. can of Diced Tomatoes (not drained)
I assure you that you can make this delicious and flavorful chicken noodle soup in a snap. You might think you need to spend all day making a good soup. Making chicken noodle soup from scratch is a lot of work. It’s definitely not a dish you can make in a snap. But what if
Chicken Noodle Soup in a Snap Read Post »
This recipe for cheesy, ham, potato bake goes together quickly and is very creamy with a good flavor. It is comfort food. *Post contains affiliate links* for more information please read the disclaimer on the About Us page. Using Leftovers It is often very hard to come up with something new to make out of
Cheesy, Ham and Potato Bake Read Post »
