Vegetables can be hot, cold, pickled, and much more. Browse through a variety of vegetable options. Garden fresh vegetables are the best; however, we often use canned, frozen, or fresh from the grocery store. Find some old and new vegetable recipes to add to your go-to recipe section.  

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Savory Green Bean Casserole 1

Savory Green Bean Casserole

A new family favorite. This savory green bean casserole consists of bacon and Asiago cheese that bring ordinary beans to ...
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Bacon Corn and Potato Chowder 1

Bacon, Corn & Potato Chowder

This bacon, corn and potato chowder is a hearty meal that tastes a little bit smokey with a tad bit ...
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Homemade French Fries 1

Homemade French Fries Recipe

This no-fuss method of making homemade french fries is so easy. A delicious way to cook your next potato. Crispy ...
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Easy Hollandaise Sauce 1

Easy Hollandaise Sauce

Easy Hollandaise Sauce is a creamy egg-based sauce with a light, rich flavor. Give this sauce a try; don’t be ...
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Pickled Beets Recipe 1

Pickled Beets Recipe

This recipe was finally given to me from a neighbor. What a joy it is to have something that tastes ...
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Simple Roasted Carrots 1

Simple Roasted Carrots

Delicious and flavor-packed carrots. Cooking vegetables in their most natural form really lets their unique taste shine through. Some people ...
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Simple Acorn Squash Recipe 1

Simple Acorn Squash Recipe

Fall is the season for pumpkins and squash. Adding this to the meal planning for the week brings great fall ...
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The Secrets to rich buttery mashed potatoes 1

The Secrets to Rich, Buttery Mashed Potatoes

Whenever my neighbors had mashed potatoes, my daughter used to come home and tell me how good their mashed potatoes ...
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