If you are looking for a new RIB flavoring, you should give these BBQ Honey & Apple Cranberry Chutney RIBS a try. They have a light flavor with just enough seasonings to make you lick your fingers.
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The meat is cooked just right and the sauce amps up the taste just enough without overpowering the full flavor meat taste. Also, just look at that juicy tenderness. Yum!
Using What You Have
We live out in the country and we do not have the pleasure of ordering food and having it delivered. So, that means that I need to have a well stocked pantry and home cooking is on the menu most of the time. Today was no exception. Yesterday, I dug in the freezer and found two packages of pork ribs. I put them in the refrigerator to thaw for today. As I searched through my cupboards, I see that I only have 1/2 cup of barbecue sauce left. But then, I found this jar of apple & cranberry chutney that is just delicious on its own. Therefore, time for a new recipe today…I decided that this would be the star of the ribs today.
Finding the Food Products
The Tastefully Simple Seasoned Salt can be found here. It has spices, bell peppers, celery, and sea sale in this all-purpose seasoning. Just perfect for burgers, chops, eggs, veggies and more. It comes in a (6.75 ounce shaker jar). Sometimes, these little jars of sauces and jams are just the perfect amount for that extra flavor in your recipes.
Click on the link for the Apple Cranberry Chutney.
This is a picture of the empty jar to give you an idea of how big the jar was. Also, to show a bit of the amazing ribs done too.
BBQ Honey & Apple Cranberry Chutney RIBS
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Kitchen Essentials
Ingredients
Meat Preparation and cooking
- 4 Full Racks Pork Ribs
- 1 Tbls. Tastefully Simple Seasoned Salt The link to the product is above
BBQ Honey & Apple Cranberry Chutney Sauce
- 8.5 Oz. Apple Cranberry Chutney 1 jar from Stonewall Kitchen the link to the product is above
- 1/2 Cup Honey
- 1/2 Cup Open Pit BBQ Sauce Link to the Open Pit BBQ Sauce product is above
text ingredients
Instructions
Meat Preparation and Cooking
- Preheat the oven for 350 degrees Fahrenheit. Using the Tastefully Simple Seasoned Salt, I shook the container over the ribs using approximately 1 tablespoon of the product. Then I cut the 4 full racks in half to fit in the kettle easier. In a dutch oven like the red one pictured above, I cut the 4 full racks in half to fit in the kettle easier. I placed the pork ribs in a half circle around the kettle on their sides. Cover and cook for 2 hours.
- Remove from dutch oven, cut into individual rib pieces, and, place on a cookie sheet lined with tin foil. (Don’t turn the oven off).
BBQ Honey & Apple Cranberry Chutney Sauce
- Mix the apple cranberry chutney, honey, and open pit bbq sauce. spoon over the ribs that are on the cookie sheet. Bake uncovered 30 minutes. Enjoy.
Your Own Private Notes
Notes
The nutritional value is for 1 full rack of ribs.Nutrition
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I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.