If you love comfort food but need a quick and satisfying dinner, these chicken roll ups are a fantastic option. Creamy, cheesy, and easy to make, they’re a hit with families and friends alike.
The best part? They’re flexible. You can tweak them to suit your taste, your pantry, or your dietary needs.
Easy Weeknight Meals
When life gets busy, it’s nice to have a dinner recipe that feels homemade but comes together quickly. These chicken roll ups fit the bill perfectly. They’re ideal for weeknight dinners, casual family meals, or even when friends drop by unexpectedly.
The beauty of this recipe is in its simplicity. Using rotisserie chicken or leftovers makes prep almost effortless, yet the final dish looks impressive on the table.
With golden baked crescent rolls enveloping creamy chicken and melted cheddar cheese, you’ve got a meal that tastes like it took hours to prepare. But really only takes minutes.
Looking for other recipes using crescent rolls?
- Sausage & Cream Cheese Bites “Donkey Balls” Recipe
- Pigs in a Blanket
- Cold Veggie Pizza Appetizer Recipe
Cozy Chicken Roll Ups: A Simple Dinner Everyone Will Enjoy
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Kitchen Essentials
Ingredients
- 6 Ounces Chicken rotisserie chicken or cooked chopped chicken breast (approximately 1 to 1-1/2 cups)
- 8 Ounces Refrigerated Crescent Rolls 1 (8-oz) can refrigerated crescent rolls
- 10.5 Ounces Cream of Chicken Soup 1 (10.5-oz) can
- ½ Cup Milk
- ½ Cup Cheddar Cheese shredded
text ingredients
Instructions
- Preheat oven to 350°F. Lightly spray a 9×13-inch pan with cooking spray.
- Chop the rotisserie chicken. If using raw chicken breasts or chicken thighs, cook first and dice into bite size pieces. Set aside.6 Ounces Chicken
- In a bowl, add the cream of chicken soup, milk, and shredded cheese. Whisk to combine. Set aside.10.5 Ounces Cream of Chicken Soup, ½ Cup Milk, ½ Cup Cheddar Cheese
- Open the tube of crescent rolls and separate into 8 triangles.8 Ounces Refrigerated Crescent Rolls
- Add a heaping tablespoon of the chicken to the large part of the triangle. Pull the corners over the chicken and roll crescent rolls up.
- Place in the baking pan seam side down. Repeat with the rest of the chicken rolls.
- Pour the soup mixture over the crescent rolls.
- Bake for 30-40 minutes until the tops of the rolls are golden and the sauce is hot and bubbly.
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Recipe Variations to Try
- Mediterranean Chicken Roll Ups
- Add sun-dried tomatoes, spinach, and feta cheese with the chicken.
- Sprinkle oregano and garlic powder over the top before baking.
- Buffalo Chicken Roll Ups
- Toss diced chicken in Buffalo sauce before rolling.
- Use blue cheese crumbles or ranch dressing in the creamy topping.
- Italian-Style Roll Ups
- Add pepperoni slices, mozzarella, and Italian seasoning.
- Drizzle with marinara sauce before serving.
- Veggie-Packed Roll Ups
- Mix in bell peppers, mushrooms, zucchini, or kale with the chicken.
- Perfect for sneaking extra veggies into picky eaters’ meals.
- Low-Carb or Gluten-Free Option
- Swap crescent rolls for low-carb tortillas or gluten-free puff pastry.
- Bake until crispy and golden for a lighter twist.
Tips and Tweaks
- Make ahead. Assemble the rolls and store in the fridge for up to 24 hours before baking.
- Extra creamy. Stir a spoonful of cream cheese or sour cream into the soup mixture.
- Crispier top. Sprinkle panko breadcrumbs mixed with cheese on top before baking.
- Leftover magic. Any leftover turkey, chicken, or even ham works great for this recipe.
- Flavor boosters. Add paprika, cayenne, fresh herbs, or garlic powder to the chicken for extra depth.
- Kid-friendly. Serve with ketchup, ranch, or honey mustard on the side.
Serving Ideas
Chicken roll ups are hearty enough on their own but pair wonderfully with:
- Roasted or steamed veggies such as broccoli, zucchini, green beans, or carrots
- Fresh side salads for a crisp contrast to the creamy rolls
- Fluffy mashed potatoes, rice or quinoa to soak up the extra sauce
Storage
Refrigerate leftovers in an airtight container for 3–4 days. Reheat in the oven at 350°F for 10–15 minutes.
Freezer-Friendly Option
Prep these ahead and freeze before baking. Cover tightly and bake from frozen, adding a few extra minutes to the cooking time. This makes a convenient meal prep solution for busy weeks.
If frozen before baking for a ready-to-go dinner, just add 15 extra minutes to the baking time.
Why These Chicken Roll Ups Are Perfect
With minimal prep, familiar ingredients, and tons of flexibility, these roll ups are a weeknight winner.
You can customize them to match your family’s tastes, sneak in extra veggies, or make them ahead of time. They’re not just easy, they’re comfort food at its finest, turning even a busy evening into a delicious, satisfying meal.
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.
My family loved this!