Indulge in a mouthwatering treat that combines the irresistible flavors of chocolate, marshmallow, and graham crackers with a twist in this delightful S’mores Casserole recipe.
Whether you’re hosting a backyard gathering, a cozy family night, or simply craving a comforting dessert, this easy-to-make in a casserole is sure to satisfy your sweet tooth.
Get ready to experience the gooey marshmallow goodness and the rich chocolatey layers that will transport you to a campfire experience right in your own kitchen. Let’s dive into this scrumptious S’mores Casserole adventure.
There are instructions on making this campfire classic in the oven, microwave, or as a delicious casserole. Any way you make this, it is an easy dessert recipe.
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Smores Recipe Camping
Whether you’re planning a cozy family gathering, a backyard barbecue, or a special occasion, this S’mores Casserole is sure to impress. It’s a crowd-pleasing dessert that will have everyone coming back for seconds.
Traditional S’mores are made from crunchy graham crackers, melty chocolate, and gooey marshmallows. The marshmallows are warmed over a fire pit until the outside is golden and the inside is gooey and melty. Well, sometimes, they tend to get blackened on the outside, but that is a taste that some people like too.
How to Make Campfire S’mores
To make s’mores, start by gathering your ingredients: graham crackers, marshmallows, and chocolate. Break the graham crackers in half to create the top and bottom layers. Place a piece of chocolate on one half of the graham cracker.
Next, roast a marshmallow over an open flame until it turns golden brown and gooey on the inside. Carefully place the marshmallow on top of the chocolate, and then cover it with the other half of the graham cracker.
Gently press the two halves together to create a delicious sandwich. The heat from the marshmallow will melt the chocolate, creating a delightful blend of flavors.
When you bite into it, the insides ooze out and your fingers are sure to get sticky. That’s part of camping fun.
S’mores are a fun and interactive treat that can be enjoyed year-round. Whether you’re camping, having a backyard bonfire, or simply craving a sweet treat, making s’mores is a simple and enjoyable activity that brings people together to savor the delightful combination of chocolate, marshmallow, and graham cracker.
You can make an indoor S’mores
Sheet pan or Microwave Smores: If you don’t have access to a campfire, you can also make s’mores in the oven or microwave. A fun twist on the traditional campfire pastime.
Oven recipe: Using a cookie sheet, simply assemble the graham cracker, chocolate, and marshmallow sandwich, and then heat it in the oven at 350 degrees Fahrenheit for 10-15 minutes until the marshmallow becomes soft and gooey. Be sure to keep a close eye on it to prevent burning.
Microwave method: Assemble the graham crackers, and chocolate candy bar pieces as usual. Place the marshmallows in the microwave and heat on high for 1 minute to melt. Add marshmallows to the sandwich and enjoy.
Casserole Recipe: Gather your ingredients, preheat your oven, and let’s get ready to embark on a tantalizing s’mores adventure. Brace yourself for the ultimate combination of melty chocolate, toasted marshmallows, and buttery graham cracker goodness that will transport you to summertime bliss with every spoonful.
Why You’ll Love This Recipe:
Easy and Quick: This recipe is a breeze to make with just a few simple steps. Plus, it can be prepared in just 30 minutes, including only 5 minutes of prep time!
No Campfire Needed: Forget waiting for a camping trip. With this recipe, you can enjoy the deliciousness of S’mores right at home, whenever you want.
Baked Delight: Experience the classic taste of S’mores in a whole new way. This recipe takes all the familiar flavors and bakes them into a delightful casserole.
Crowd-Pleaser: Whether you’re hosting a gathering or simply want to satisfy a sweet tooth, this S’mores casserole is perfect for a crowd. A simple way to prepare it ahead of time for added convenience.
Get ready to indulge in the nostalgia and flavor of S’mores with this easy, quick, and crowd-pleasing recipe. No need to wait for a camping trip or spend hours assembling individual treats—this baked delight has got you covered.
How to Make the S’mores Casserole
Whether you’re enjoying it with family and friends or simply treating yourself to a sweet indulgence, this delightful casserole is guaranteed to satisfy your cravings and leave you with a smile on your face.
So, fire up your oven and get ready to experience the joy of s’mores in a whole new form with this irresistible easy recipe.
Cream butter and sugar together in a large bowl until light and fluffy. Add eggs and vanilla; beat well.
Add the flour, graham cracker crumbs, baking powder, and salt to the butter mixture, beating until blended. Stir in half the semi-sweet chocolate chips.
Press the half of the graham cracker mixture into the bottom of the greased baking dish lined with parchment paper to form a crust layer.
Arrange half the marshmallows on top of the crust. Next break up half of the chocolate bar pieces and distribute that over the top of the marshmallow layer. Finally, add the rest of the marshmallows and dollops of the rest of the crust.
Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the marshmallows turn light golden brown and gooey.
Remove it from the oven and add the rest of the chocolate chips and chocolate bars broken up on the top. Let it cool for a few minutes before serving.
What kind of cracker is in a smore?
The traditional cracker used in a s’more is a graham cracker. Graham crackers are slightly sweet, crisp, and have a hint of cinnamon flavor.
They provide the perfect base for the gooey marshmallow and melted chocolate in a s’more. The combination of the graham cracker’s crunch and the softness of the marshmallow and chocolate creates a delightful texture and taste experience.
The graham cracker’s unique flavor profile adds a distinct element to the overall s’more experience, making it a beloved treat enjoyed by many around campfires, bonfires, or even in the comfort of your own kitchen.
Store Leftovers
Leftovers can be stored at room temperature by covering the baking pan or placing in an airtight container. They will stay fresh for two days.
If you refrigerate them, they will stay fresh for up to 5 days.
Deliciously Decadent S’mores Casserole Recipe
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Kitchen Essentials
Ingredients
- 1 Cup Butter softened
- 1 1/2 Cups Sugar
- 2 Large Eggs
- 2 Teaspoons Vanilla Extract
- 2 2/3 Cups Flour
- 1 1/2 Cups Graham Cracker Crumbs
- 2 Teaspoons Baking Powder
- 3 Cups Marshmallows miniature marshmallows or large marshmallows
- 1 Cup Semi-Sweet Chocolate Chips
- 3 Hershey’s milk chocolate candy bars 1 5/8 ounces
text ingredients
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish and line with parchment paper for easy removal after baking.
- Cream butter and sugar together in a large bowl until light and fluffy. Add eggs and vanilla; beat well.
- Add the flour, graham cracker crumbs, baking powder, and salt to the butter mixture, beating until blended. Stir in half the semi-sweet chocolate chips.
- Press half of the graham cracker mixture into the bottom of the greased baking dish to form a crust layer.
- Arrange half the marshmallows on top of the crust. Next break up half of the chocolate bar pieces and sprinkle that over the top of the marshmallow layer. Finally, add the rest of the marshmallows and dollop with the rest of the crust mixture.
- Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the marshmallows turn light golden brown and gooey.
- Remove it from the oven and add the rest of the chocolate chips and chocolate bars broken up on the top. Let it cool for a few minutes before serving.
Your Own Private Notes
Notes
Recipe Tips for Success
- Adjust the sweetness to your preference by adjusting the amount of sugar.
- Use mini marshmallows or large marshmallows, your preference.
- Keep a close eye on the marshmallows while baking to prevent them from burning.
- For an extra touch of decadence, drizzle melted chocolate or caramel sauce on top before serving.
- Add a layer of peanut butter dollops as a layer. It’s a perfect way to add protein in this dessert.
- Serve the S’mores Casserole warm for the ultimate gooey delight.
So, grab your ingredients, preheat that oven, and get ready to experience a dessert that will leave you wanting s’more.
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You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.
For the casserole – what size pan do you recommend?
Hello, a 9 x 13 pan works nicely.
Vicky