If you’re looking for a quick and delicious way to enjoy the flavors of fall, this Easy Pumpkin Bread made with spice cake mix is the perfect recipe. It’s simple, moist, and packed with pumpkin spice goodness.
Fall is the perfect time of year to bake up a delicious pumpkin bread. With a box of spice cake mix and a can of pumpkin purée, you’ll have a moist pumpkin bread that’s bursting with pumpkin spice flavor in no time.
How to make this easy pumpkin bread recipe which is one of my favorites
Simply combine the cake mix, pumpkin mixture, and a few other simple ingredients in a large mixing bowl, and mix on medium speed with a hand mixer or stand mixer until just combined. The only thing left to do is pour the batter into a prepared loaf pan that’s been coated with non-stick cooking spray, and bake in a preheated oven for the best results.
Once baked, let the pumpkin bread cool in the pan for a few minutes before transferring it to a cooling rack to finish cooling to room temperature. For an added treat, drizzle some cream cheese frosting over the top or mix in a handful of chocolate chips to the batter for a chocolatey twist.
To keep your quick bread fresh, store it in an airtight container wrapped in plastic wrap. This easy recipe is perfect for an afternoon snack with a cup of coffee, or as a simple yet satisfying dessert. You’ll find more details and exact measurements for this cake mix recipe at the bottom of this post.
I especially love making this for Thanksgiving. It’s the perfect treat to have on hand for guests. The best part? It’s so easy to make, yet it tastes like you’ve spent hours in the kitchen.
Easy and Quick Pumpkin Bread Recipe {With Cake Mix}
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Kitchen Essentials
Ingredients
- 3 Large Eggs
- 15 Ounces Pumpkin Puree 1 can
- 1 Box Spice Cake Mix
- 2 Tablespoons Oil
- 2 Tablespoons Granulated Sugar or Vanilla Bean Sugar
text ingredients
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease and flour a 9 x 5-inch bread loaf pan, or alternatively, use 4 mini loaf pans.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, and oil. Mix until just combined. Be careful not to over-mix; the batter should be thick.3 Large Eggs, 15 Ounces Pumpkin Puree, 1 Box Spice Cake Mix, 2 Tablespoons Oil
- Transfer the batter into the prepared loaf pan(s). If using a regular loaf pan, smooth the top with a spatula. Sprinkle the top generously with granulated sugar sugar. If you don’t have vanilla bean sugar, regular granulated sugar works just as well.2 Tablespoons Granulated Sugar
- Bake in the preheated oven:
- For a regular-sized loaf pan, bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- For mini loaf pans, bake for about 25 minutes, or until a toothpick comes out clean.
- Cool the pumpkin bread in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
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Recipe Variations
Feel free to add chopped nuts, raisins, or chocolate chips to the batter for added texture and flavor.
Make this with a box of white cake mix or a box of yellow cake mix. Just add a teaspoon of pumpkin pie spice for that fall flavor.
Add a glaze to this pumpkin bread to take it over the top!
Adding a glaze to your pumpkin bread is a fantastic idea! It can elevate the flavor and add a beautiful finish to the loaf. Here’s a simple recipe for a vanilla glaze that would pair wonderfully with your pumpkin bread:
Vanilla Glaze Recipe for Pumpkin Bread
Ingredients:
- 1 cup powdered sugar
- 2 tablespoons milk (or heavy cream for a richer glaze)
- 1 teaspoon vanilla extract (or vanilla bean paste for more intense flavor)
- A pinch of salt (optional, to balance sweetness)
Instructions:
- Combine Ingredients: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency. If it’s too thin, add a bit more powdered sugar.
- Add Salt (Optional): If you prefer a slightly less sweet glaze, add a pinch of salt and stir until fully incorporated.
- Glaze the Bread: Once your pumpkin bread has completely cooled, drizzle the glaze over the top of the loaf. You can use a spoon to create a simple drizzle effect or pour it over the top for more coverage.
- Let it Set: Allow the glaze to set for about 15-20 minutes before slicing and serving. The glaze will firm up slightly, creating a deliciously sweet topping.
Glaze Variations:
- Maple Glaze: Substitute the vanilla extract with 1 teaspoon of pure maple syrup.
- Cream Cheese Glaze: Mix 2 ounces of softened cream cheese with the powdered sugar, then add the milk and vanilla. This will create a thicker, richer glaze.
- Cinnamon Glaze: Add ½ teaspoon of ground cinnamon to the glaze for a warm, spiced flavor that complements the pumpkin.
Adding a glaze not only enhances the flavor but also makes your pumpkin bread look extra special. Perfect for serving at gatherings or as a holiday treat!
How long does pumpkin bread last in the fridge?
Pumpkin bread can last in the fridge for up to 5-7 days when stored properly. Here’s how to store it to keep it fresh:
Storing Pumpkin Bread in the Fridge
- Cool Completely: Ensure the pumpkin bread is completely cooled before refrigerating. Storing it while still warm can cause condensation, which may lead to sogginess or mold growth.
- Wrap Tightly: Wrap the pumpkin bread tightly in plastic wrap, aluminum foil, or place it in an airtight container. This helps to retain moisture and prevent it from absorbing any odors from the fridge.
- Refrigerate: Store the wrapped bread in the refrigerator. It should stay fresh for up to 5-7 days.
Tip for Serving Pumpkin Bread
Bring to Room Temperature: For the best flavor and texture, let the pumpkin bread come to room temperature before serving. You can also warm it slightly in the microwave or oven for a fresh-baked feel.
If you don’t think you’ll finish the bread within a week, freezing is a better option to maintain its quality over a longer period.
Can you freeze pumpkin bread?
Yes, you can absolutely freeze pumpkin bread! Freezing pumpkin bread is a great way to preserve its freshness and enjoy it later. Here’s how you can do it:
How to Freeze Pumpkin Bread
- Cool Completely: Before freezing, make sure the pumpkin bread has cooled completely to room temperature. This prevents excess moisture from forming inside the wrapping, which could lead to freezer burn or a soggy texture.
- Wrap the Bread: Wrap the pumpkin bread tightly in plastic wrap or aluminum foil. For extra protection, you can then place the wrapped loaf in a resealable freezer bag or an airtight container.
- Label and Date: Don’t forget to label the bread with the date it was baked and frozen. This way, you’ll know how long it’s been in the freezer.
- Freeze: Place the wrapped pumpkin bread in the freezer. It can be frozen for up to 3 months.
How to Thaw Frozen Pumpkin Bread
- Countertop Method: When you’re ready to enjoy your pumpkin bread, simply remove it from the freezer and let it thaw on the countertop at room temperature for a few hours.
- Oven Method: If you’re in a hurry, you can thaw the bread in the oven. Preheat your oven to 350°F (175°C), then place the wrapped bread in the oven for about 15-20 minutes or until it’s warmed through.
Additional Freezing Tips:
- Slicing Before Freezing: You can also slice the pumpkin bread before freezing. This allows you to take out just a slice or two whenever you want a quick snack. Wrap the individual slices in plastic wrap and store them in a freezer bag.
- Refreshing After Thawing: To give the bread a freshly-baked texture, you can warm it up in the oven for a few minutes after thawing.
Freezing pumpkin bread is a convenient way to always have a delicious, homemade treat on hand for breakfast, snacks, or even last-minute guests.
Enjoy this Easy Pumpkin Bread with Spice Cake Mix as a delightful breakfast treat, afternoon snack, or dessert. Its warm, comforting flavors are sure to bring the cozy vibes of autumn into your home.
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.
patternprincess1
Friday 23rd of August 2024
My family loved this!