Easy grilled peaches are a quick and easy way to add a delicious summery flavor to any meal. If you like a fruit dessert, I bet you will enjoy this summer dessert on those hot days when you don’t want to spend too much time in the kitchen.
If you already have the grilled turned on or the charcoal started, it is the perfect time to grab some peaches and serve an amazing dessert. You just might be surprised how easy it is to make this decadent sweet treat.
Peaches are naturally sweet and delicious. You can amp up their flavor! Just pop them on the outdoor grill or indoor grill if you happen to have one and you turn a simple fruit into an amazingly easy dessert. Serve this with a scoop of vanilla ice cream and our taste buds are dancing.
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Why are grilled peaches so good?
People often ask, why grilled peaches are so tasty. The grilling brings out the natural sugars in the fruit and intensifies the sweet, sugary flavor. The caramelization that happens from the grilling really improves the flavor.
Can you grill jarred peaches?
Yes, you can grill canned peaches. Just make sure to pat them dry with paper towels or kitchen towels before grilling them. That is key is helping them get those caramelized grill marks.
Pro Tip. Since the jarred peaches are normally sliced, they will have a tendency to fall through the grill grates. Therefore, place them on two skewers. This will allow them to cook, not slide off the sewer and not fall through the grill grate.
How to Make Easy Grilled Peaches?
With just two ingredients, you can make this sugary and juicy peaches dish.
Use fresh peaches. With a paring knife, slice the peaches in half. Remove the pit.
Use a brush or drizzle with a light coating of olive oil on the cut sides of the peaches. Pro Tip. Use peach halves rather than peach slices. It will prevent them from falling through the grill grates. Additionally, it will help reduce the chance of overcooking the fruit. And it is just so pretty with the caramelized grill grate marks.
Use a gas grill or charcoal grill. Preheat to medium heat. Make sure to clean and oil the grill grates before placing the peach halves on.
Grill for 4 to 5 minutes.
Remove from the heat, enjoy as is or add your favorite topping.
Peach Glaze Recipe
This simple recipe for a peach topping really helps intensify the sweet fruit.
1 Teaspoon Ground Cinnamon
2 Teaspoons Brown Sugar
Stir together and spoon over the grilled peaches.
Topping Ideas for Grilled Peaches
- Whipping Cream
- Ice Cream
- Nuts, such as Walnuts, Pecans, or Almonds
- Granola
- Drizzle of Honey
- Chocolate
- Caramel Sauce
- Balsamic Vinegar paired with Honey
- Cinnamon
- Brown Sugar
- Granulated Sugar
- Vanilla Greek Yogurt
Make an easy Peach Crisp. Combine, melted butter, granola, brown sugar, and cinnamon. Sprinkle on top.
How to Tell if Grilled Peaches are Done?
Grilled peaches should be tender, yet not falling apart. The skin will be soft, loose, and start to fall away. If desired, you could remove the skin with a tongs before serving.
Easy Grilled Peaches Recipe
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Kitchen Essentials
Ingredients
- 4 Peaches halved and pitted
- Olive Oil for brushing
text ingredients
Instructions
- Use fresh peaches. With a paring knife, slice the peaches in half. Remove the pit.
- Use a brush or drizzle with a light coating of olive oil on the cut sides of the peaches. Pro Tip. Use peach halves rather than peach slices. It will prevent them from falling through the grill grates. Additionally, it will help reduce the chance of overcooking the fruit. And it is just so pretty with the caramelized grill grate marks.
- Use a gas grill or charcoal grill. Preheat to medium heat. Make sure to clean and oil the grill grates before placing the peach halves on.
- Grill for 4 to 5 minutes.
- Remove from the heat, enjoy as is or add your favorite topping.
Your Own Private Notes
Notes
Peach Glaze Recipe
1 Teaspoon Ground Cinnamon2 Teaspoons Brown Sugar
Stir together and spoon over the grilled peaches.
Topping Ideas for Grilled Peaches
- Whipping Cream
Ice Cream
Nuts, such as Walnuts, Pecans, or Almonds
Granola
Drizzle of Honey
Chocolate
Caramel Sauce
Balsamic Vinegar paired with Honey
Cinnamon
Brown Sugar
Nutrition
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You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.