Simple Roasted Carrots

Delicious and flavor-packed carrots.

Cooking vegetables in their most natural form really lets their unique taste shine through. Some people like to add extra flavorings to their vegetables, which is fine sometimes. However, more often than not, I like to make my vegetables do the talking. This recipe for simple roasted carrots is so easy it can be done in no time.

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Natural Sweetness

This recipe lets the naturally sweet carrots be the star of the show. Using a good quality olive oil also helps in building the flavor in this recipe. This recipe would meet the vegan, paleo, and gluten free diet needs. According to the Medical News Today, adding more antioxidant-rich fruits and vegetables, such as carrots, to a diet can help reduce the risks of cancer and cardiovascular disease.

 

 

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Print Recipe
Simple Roasted Carrots Yum
Simple Roasted Carrots
Cuisine American
Prep Time 4 minutes
Cook Time 40 minutes
Servings
carrots
Ingredients
Cuisine American
Prep Time 4 minutes
Cook Time 40 minutes
Servings
carrots
Ingredients
Simple Roasted Carrots
Instructions
  1. Preheat the oven to 400 degrees. While the oven is preheating, peel the carrots and trim off the ends. Cut the carrots into 2-3 inch pieces for uniform cooking.
  2. Place the carrots in a large mixing bowl and drizzle the olive oil on top. Sprinkle the salt on and mix to incorporate the salt and olive oil on the carrots.
    Preparing carrots
  3. Line a cookie sheet with tin foil (easy clean up). Add the carrots and place in the oven. Bake at 400 degrees for approximately 40 minutes. (cook them to the way you like to eat them). Some people like them cooked more than I do and some people like them less cooked.
    roasted carrots
Recipe Notes

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Here is another carrot recipe you might enjoy.

candied carrots
candied carrots

 

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