When it comes to easy dinners the whole family will love, nothing beats a warm, cheesy tater tot casserole. This easy casserole recipe with cream of mushroom soup is the perfect blend of classic comfort food, simple ingredients, and creamy goodness. Topped with crispy tater tots baked until golden brown.
Whether you’re feeding teenage boys with big appetites or just trying to please picky eaters, this hearty casserole is a family favorite and a great addition to your meal plan.
It’s a great way to use pantry staples like canned soup, ground beef, and frozen tater tots, making it a reliable go-to for busy weeknights.
Why This Easy Tater Tot Casserole Is a Must-Try
- Easy meal with simple ingredients from your grocery store
- Deliciously creamy with cream of anything soup mix and cheddar cheese
- A hit with everyone, from toddlers to teenage boys
- Great for meal prep, freezer meals, or feeding a crowd
- Works with ground beef, ground turkey, or ground chicken
Easy Tater Tot Casserole Recipe with Cream of Mushroom Soup
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
- 2 Pounds Ground Beef
- 28 Ounces Green Beans 2 cans drained
- 10.75 Ounces Cream of Mushroom Soup 2 cans, or cream of chicken soup, or cream of celery soup
- 8 Ounces White Mushrooms sliced
- 2 Beef Bouillon Cubes
- 1 Cup Water
- 6 Slices Cheddar Cheese or use 1 cup shredded cheese
- 32 Ounces frozen tater tots 1 bag
- Optional: onion powder garlic powder, green peppers, or a spoonful of sour cream for extra flavor
text ingredients
Instructions
- Brown the Meat. In a large skillet, cook the ground beef mixture over medium heat until browned. Drain excess grease.2 Pounds Ground Beef
- Remove the beef from the skillet and set aside. In the same pan add the sliced mushrooms and sauté for 5-10 minutes. Until golden brown and caramelized.8 Ounces White Mushrooms
- To the mushrooms, add the 2 cans of cream of mushroom soup mix and the water. Stir in bouillon cubes and add the fried mushrooms. Simmer for a few minutes until thick and creamy.10.75 Ounces Cream of Mushroom Soup, 2 Beef Bouillon Cubes, 1 Cup Water
- Assemble the Casserole. Spray a baking dish or casserole dish with nonstick spray or cooking spray. Then layer the meat mixture, green beans, cream of mushroom soup mixture with mushrooms, cheddar cheese slices. Finally add a layer of frozen tater tots on the top of the casserole.28 Ounces Green Beans, 6 Slices Cheddar Cheese, 32 Ounces frozen tater tots, Optional: onion powder
- Bake uncovered at 450 degrees F for about 20–25 minutes, or until bubbly and the crispy tots are perfectly browned on top.
- Let the casserole rest at room temperature for 5–10 minutes before serving.
Your Own Private Notes
Nutrition
A few of my favorite things
The Power of Positivity
More Tater Tot Casserole Ideas
- Add worcestershire sauce to the meat for extra umami.
- Top with more shredded cheese halfway through for a cheesy casserole.
- If you love this version, try swapping out the protein or soup for different flavors. Use ground turkey or ground chicken.
- Change up the cream soup with cream of chicken or cream of celery.
The possibilities for an easy casserole recipe are endless.
Casserole Storage
Store leftover tater tot casserole in an airtight container in the fridge for up to 3–4 days.
Make It a Freezer Meal
This is the best way to meal prep for busy seasons. Assemble the prepared casserole in a freezer-safe container, cover it with a layer of plastic wrap, then aluminum foil to prevent freezer burn.
To cook from frozen:
- Let thaw overnight in the fridge.
- Bake as directed, adding 10–15 extra minutes.
You can even freeze individual portions for easy lunches the next day. Just use the microwave method or reheat in an air fryer for a crispier finish.
What to Serve with Tater Tot Casserole
This complete meal pairs wonderfully with a side dish like:
- A fresh side salad
- Steamed vegetables
- Garlic bread
Easy Casserole with a Can of Mushroom Soup
This easy tater tot casserole is a delicious meal that brings everyone to the table. A great weeknight dinner, casserole freezer meal, or something comforting to share.
This great recipe will become a huge hit in your home. It’s an easy recipe full of comfort food flavor and made to please.
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.
easy recipe that the whole family loves