Fluffy Strawberry Pineapple Dessert

Sharing is caring!

This Fluffy Strawberry Pineapple Dessert has a light fruity and creamy taste. Great addition to any meal. Takes just minutes to make.

*Post contains affiliate links* for more information please read the disclaimer on the About Us page.

Fluffy Strawberry Pineapple Dessert
Fluffy Strawberry Pineapple Dessert

Fruit Salad in Minutes

This fruit salad only has 6 ingredients and comes together in a matter of minutes.

  • Strawberries
  • Crushed Pineapple
  • Instant White Chocolate Pudding
  • Strawberry Jell-o Gelatin
  • Miniature Marshmallows
  • Cool Whip
Serving Bowl of Strawberry Pineapple Fruit Salad
Serving Bowl of Strawberry Pineapple Fruit Salad

Today, I used frozen, sliced strawberries, thawed. However, this recipe would work just as well with fresh fruit. Therefore, enjoy this lovely dessert year round. The White Chocolate Pudding gives this salad a delicious creamy taste and just brings the whole thing together for me. Yum!

My daughter prefers the Pink Fluff without the pineapple and marshmallows. That’s okay, we like that recipe too. Give this 5-Minute Pink Fluff a Try too.

5 Minute Pink Fluff Salad Served in Dessert Cups
5 Minute Pink Fluff Salad Served in Dessert Cups

Perfect Party Food

Our family has always enjoyed a good fruit salad. When you are in a hurry and need to feed a crowd, this is a perfect party food to serve your family and guests.

Need a dish-to-pass at your next party? No worries. This recipe does not require any cooking.

Make this in minutes and refrigerate ahead of time. No more than a day ahead to avoid the salad becoming a little runny from the fruit juices if it sits over a day.

Strawberry Fruit Salad Served
Strawberry Fruit Salad Served

Light and Fluffy Fruit Salad

People often call this salad “Fluff” because of the light and fluffy texture. However, the addition of mini-marshmallows in this just adds to the fluff even more.

The marshmallows also expand a bit in the fruit salad and help stabilize the liquid.

Using Fresh Whipped Cream Versus Cool Whip

To be honest, I have yet to try that; however, I would bet it would work, if you used stabilized whipped cream. If you have yet to make stabilized whipped cream, I have a recipe you should try for Sweet Stabilized Whipped Cream. When you want to make your next pie and top it with whipping cream, even in the summer heat, it will stay put and not run all over.

Stabilized Fresh Whipped Cream
Stabilized Fresh Whipped Cream

However, it might not be as fluffy and I would make this and serve it within 24 hours of being made. Just to reduce the chance that it would become too runny with the juices of the fruit.

Easy Fruit Salad
Easy Fruit Salad
Fluffy Strawberry Pineapple Dessert
Print Recipe Save Recipe
5 from 1 vote

Fluffy Strawberry Pineapple Dessert

This fluffy strawberry pineapple dessert has a light fruity and creamy taste. Great addition to any meal. Takes just minutes to make.
Prep Time7 mins
Chilling1 hr
Total Time1 hr 7 mins
Course: Dessert, Salad
Cuisine: American
Keyword: Cream, Dessert, easy, Make ahead, marshmallow, pineapple, salad, Strawberry
Servings: 10 Servings
Calories: 181kcal


  • 8 Oz. Cool Whip
  • 15 Oz. Sliced Strawberries frozen or fresh
  • 20 Oz. Crushed Pineapple With the juice
  • 3.3 Oz. White Chocolate Pudding Jell-o Instant Pudding and Pie Filling
  • 3 Oz. Strawberry Jell-O Gelatin Dessert
  • 2 Cups Miniature Marshmallows


  • Add the Cool Whip, strawberries, and pineapple to a large mixing bowl.
    Adding Cool Whip, strawberries and pineapple to mixing bowl
  • Add the mini-marshmallows, white chocolate pudding mix, and strawberry jello mix.
    Adding Marshmallows, Pudding, and Jello to mixing bowl
  • Mix for 1-2 minutes to incorporate ingredients. Refrigerate for at least 1 hour before serving.
    Serving Fluffy Strawberry Pineapple Dessert


Calories: 181kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 124mg | Potassium: 160mg | Fiber: 2g | Sugar: 34g | Vitamin A: 73IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

If you loved this post, please share. It helps to show me that these types of posts are helpful – thank you!

I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.

Dessert Recipes

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *