This Texas Roadhouse Steak Seasoning Copycat Recipe is an exceptional steak seasoning, and you don’t have to leave the house to go to the Texas Roadhouse Restaurant or spend extra money. We have just the recipe for you.
With this copycat recipe, you’ll be able to make the same signature Texas Roadhouse steak seasoning right in your very own kitchen.
This all-natural mix is both easy and affordable to create, allowing home cooks everywhere to transform their steaks into restaurant quality cuisine with minimum fuss.
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What is Texas Roadhouse Steak Seasoning?
Texas Roadhouse is a popular steakhouse chain serving up mouthwatering steaks across the United States. One of the things that make their steaks so delicious is their signature steak seasoning.
Using simple ingredients, it’s a blend of savory spices that brings out the natural flavors of the meat and elevates it to new heights. The seasoning is loved by diners and has become so popular that Texas Roadhouse even sells it by the bottle for fans to take home.
Whether you’re grilling your own juicy steaks or adding a dash to your potatoes, Texas Roadhouse steak seasoning is a must-try for any steak lover.
Ways to Enjoy the Copycat Texas Roadhouse Steak Seasoning
Who says copycat recipes are just for chicken or beef? With some creativity and a little bit of tweaking, you can use your favorite copycat recipe to make a variety of mouth-watering dishes with other meats and vegetables.
Don’t limit yourself to just one type of protein- try adapting the recipe to work with pork or shrimp for a change of pace. Sprinkle the seasoning on your favorite meats and potatoes for a delicious meal that will satisfy your taste buds. It’s not just limited to steaks, try it on chicken, fish, and even veggies.
Whip up a barbecue sauce with the seasoning and impress your guests at your next cookout. While it is a perfect pairing for a delicious steak, you can get creative with the texas roadhouse seasoningand take your cooking game to the next level.
Consider using your copycat sauce or seasoning blend to spice up roasted veggies or sautéed greens. The possibilities are endless, so don’t be afraid to experiment and see what delicious culinary creations you can come up with.
Best cuts of steak for grilling
Grilling season is upon us, and nothing beats the sizzle of a perfectly cooked steak on the barbecue. But with so many different cuts of steak to choose from, it can be overwhelming figuring out which one to select.
Luckily, there are a few standout options that are guaranteed to impress your taste buds.
Ribeye is a popular choice for its marbling and rich flavor, while New York strip steak boasts a balance of tenderness and bold taste.
If you’re looking for something a bit leaner, filet mignon and tenderloin steak is a great option that can be made in a big chunk or butterflied to cook faster and slice easier for maximum tenderness.
Whichever cut you choose, make sure to let it rest before slicing into it – this will help the juices redistribute throughout the meat for a mouthwatering result.
How to Butterfly a Tenderloin Steak
Then, using a sharp knife, carefully slice the tenderloin lengthwise down the center, stopping about 1/2 inch from the bottom. Open the tenderloin like a book and flatten.
How to use dry rub seasoning on steak
When it comes to cooking the perfect steak, seasoning can make all the difference. Dry rub seasoning is a popular choice for many home cooks and grill masters alike, as it adds flavor and texture to the meat without overwhelming it.
The best way to use dry rub seasoning on your steak is to start by patting the meat dry with a paper towel. Then, generously cover both sides of the steak with the seasoning, making sure to rub it in well.
Let the steak rest for a few minutes to 40 minutes to allow the seasoning to penetrate the meat, and then grill or cook in a pan as desired.
With the right dry rub seasoning and a little practice, you can elevate your steak game and impress everyone at your next cookout.
How to cook a medium rare steak?
Cooking the perfect steak can be a daunting task, but with the right technique, you can achieve a tender medium rare steak that will make your taste buds dance with joy.
The first thing to consider is choosing the right cut of meat.
Look for a steak that is at least 1 inch thick, such as a ribeye or sirloin.
Remove your steak from the fridge and let it sit at room temperature for about 30 minutes before cooking.
Skillet and Oven Method.
Preheat your oven to 400 degrees Fahrenheit and heat up a cast-iron skillet on high heat.
Season your steak and add a tablespoon of oil to the skillet.
Sear your steak for 2-3 minutes on each side until you get a nice crust.
Transfer your steak to the preheated oven and cook it for 4-6 minutes until it reaches an internal temperature of 130 degrees Fahrenheit for medium rare.
Let your steak rest for 5 minutes before serving to allow the juices to redistribute. Now sit back, relax, and enjoy your perfectly cooked medium rare steak.
Grilling steaks, especially in the summer, is the perfect way to have that great flavor of the charred outer edges. Pair that with the perfect seasoning and you have an easy meal that tastes like a fancy restaurant meal.
Preheat your grill to high heat. Season your steak.
Place the steak on the grill and cook for 4-5 minutes per side for a medium rare steak.
Use a meat thermometer to check the internal temperature, which should be around 130-135°F (54-57°C).
Let the steak rest for a few minutes before slicing and serving.
How can you tell if your steak is done?
Cooking the perfect steak can be a bit of a challenge, and the last thing you want is to take a bite out of it and realize it’s still raw in the middle.
So, how can you tell if your steak is done? One way to check is by using a meat thermometer. Simply insert the thermometer into the thickest part of the steak and make sure it reaches your desired temperature.
Another method is to use the touch test. Press the center of the steak with your finger, and if it feels firm and springs back, it’s likely cooked through.
But, if it feels soft and squishy, it needs more time on the grill. Remember, practice makes perfect when it comes to steak cooking, so don’t be afraid to experiment and learn what works best for you!
What to serve with steak
Steak is undoubtedly a hearty main course that can be tailored to suit any occasion. Whether grilled, seared, or broiled to perfection, steak can stand on its own, but the right side dish can definitely elevate the flavors of the meal.
Many people opt for classic steakhouse sides like mashed potatoes, creamed spinach, or mac and cheese.
However, there are other options that can add a touch of sophistication and variety to the plate. From roasted Brussels sprouts with bacon to quinoa salad with avocado, the possibilities are endless.
The key is to pick a side dish that complements the flavors of the steak without overpowering them. Ultimately, a well-balanced steak dinner with the perfect side dish can create a memorable dining experience.
Caramelized Brussels Sprouts with Cranberry Pear Glaze
Texas Roadhouse Steak Seasoning Copycat Recipe
- 2 Tablespoons Salt or Lawry’s Seasoned Salt
- 2 Teaspoons Brown Sugar or granulated sugar
- 1 Teaspoon Black Pepper
- ½ Teaspoon Paprika
- ½ Teaspoon Chili Powder
- 1/2 Teaspoon Garlic Powder
- ¼ Teaspoon Onion Powder
- ¼ Teaspoon Turmeric
- Add the salt, black pepper, paprika, chili powder, garlic powder, onion powder, and turmeric to a small bowl. Stir mixture to combine.
- The seasoning is ready to use right away or stored in your pantry. To store, pour seasonings into an airtight container such as a sealed plastic bag, mason jar, or other sealed empty spice jar.
- This spice rub will last in the pantry at room temperature for up to 6 months.
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You can find Victoria crocheting, quilting, and creating recipes. She has worked in restaurants for many years. Her many crochet patterns and quilt patterns are enjoyed by many. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.