Few treats are as simple yet elegant as chocolate covered strawberries. Whether you’re making them for a special occasion, a romantic evening, or just a sweet treat for yourself, they are always a hit. The combination of fresh strawberries and smooth melted chocolate creates the perfect balance of flavors and textures.
Learn how to make irresistible chocolate-covered strawberries, including fun variations like pink chocolate-covered strawberries, the best way to store them, and whether you can freeze chocolate-covered strawberries for later.
Whether you prefer dark chocolate, milk chocolate, or white chocolate, this step-by-step guide will help you get the best results every time.
Why You Will Love This Chocolate Covered Strawberries Recipe
Easy & Simple. You only need 2 ingredients: chocolate and fresh strawberries. No fancy equipment or complicated steps—just melt, dip, and enjoy!
Proven Method for Perfect Chocolate. We’re sharing our best tips for tempering (melting chocolate) properly to achieve shiny, smooth, and non-sticky chocolate-covered strawberries. With the right technique, the chocolate coating sets beautifully with a slight crunch when you take a bite.
Mess-Free Dipping Technique. Learn how to dip strawberries while keeping the strawberry stems clean and your workspace tidy. This technique ensures that each dipped strawberry looks elegant and professional, without excess mess.
Decorate Like a Pro (It’s Easier Than You Think). Whether you prefer classic chocolate-dipped strawberries or want to get creative, decorating is simple. Try drizzling white chocolate, rolling them in fun toppings, or making adorable tuxedo strawberries for a truly impressive look.
These make the perfect sweet treat for Valentine’s Day, Mother’s Day, or any special occasion
How to Make Irresistible Chocolate Covered Strawberries
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Kitchen Essentials
Ingredients
- 1 Pint Fresh Strawberries washed and dried
- 8 Ounces Milk Chocolate dark chocolate, or white chocolate, chopped, or candy melts
- Optional: Candy sprinkles, mini chocolate chips
text ingredients
Instructions
- Prepare the strawberries. Wash and dry strawberries completely with a paper towel to ensure the chocolate sticks.1 Pint Fresh Strawberries
- Melt chocolate. Use a microwave-safe bowl and heat chocolate in 30-second intervals, stirring each time, until smooth. Alternatively, use a double boiler by placing a heatproof bowl over a medium saucepan filled with an inch of water over low heat.8 Ounces Milk Chocolate
- Dip strawberries. Hold each beautiful strawberry by the green leaves and dip it into the smooth melted chocolate, allowing the excess chocolate drip before placing it on a baking sheet lined with wax paper.
- Optional. Decorate with Candy sprinkles, mini chocolate chips.
- Let them set. Allow the dipped berries to harden at room temperature or place them in the fridge for quicker results.
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How to Make Pink Chocolate Covered Strawberries
Want to make festive pink chocolate-covered strawberries? There are two ways to make pink colored chocolate. First, you can use pink candy melts. Melt them in a microwave-safe bowl using 30-second intervals. The second method is to tint white chocolate. Melt white chocolate and stir in a few drops of pink food coloring or a tiny bit of red gel coloring.
Drizzle or dip. Either fully dip strawberries in pink chocolate or create a white chocolate drizzle over milk chocolate or dark chocolate-dipped berries.
How to Pack Chocolate Covered Strawberries
To keep your chocolate-dipped strawberries looking their best when packing them.
Use a single layer. Avoid stacking to prevent smudging.
Line with parchment paper or wax paper. This helps prevent sticking.
Use an airtight container. This prevents moisture from getting in and ruining the chocolate coating.
How Long Will Chocolate Covered Strawberries Last?
At room temperature, chocolate-covered strawberries are best eaten within 24 hours. However, proper storage can extend their freshness.
Can You Put Chocolate Covered Strawberries in the Fridge?
Yes! The best way to store them is in a single layer inside an airtight container lined with a paper towel. This helps absorb any excess moisture.
How Long Do Chocolate Covered Strawberries Last in the Fridge?
In the fridge, they last 2-3 days, but the chocolate coating may develop condensation, making them less visually appealing.
Can You Freeze Chocolate Covered Strawberries?
Technically, yes—but freezing chocolate-covered strawberries is not ideal. The final result can be mushy once thawed.
If you must freeze them, place them on a baking sheet until solid, then transfer them to a plastic resealable bag. Eat them frozen or let them thaw briefly (but not completely) for the best texture.
How to Temper Chocolate for a Perfect Finish
Tempering chocolate is the easiest way to get that smooth, glossy, and crisp chocolate coating on your strawberries. This technique prevents your homemade chocolate strawberries from becoming dull or streaky and gives them a perfect snap when you bite into them.
Double Boiler Method for Melting Chocolate
- Chop the Chocolate. If using chocolate bars or chocolate wafers, chop them finely for even melting.
- Prepare a Double Boiler. Fill a medium saucepan with about one inch of water and bring it to a simmer over low heat. Place a metal bowl or heatproof bowl on top, making sure the bottom of the bowl doesn’t touch the water.
- Melt the Chocolate Gradually. Add two-thirds of your chosen type of chocolate (whether it’s milk chocolate, dark chocolate, or semisweet chocolate) and stir gently until smooth.
- Cool and Seed the Chocolate. Remove from heat and stir in the remaining one-third of the chocolate to help stabilize it and ensure a glossy finish.
- Check the Temperature. Use a thermometer for best results:
- Milk chocolate: 86-88°F
- Dark chocolate: 88-90°F
- White chocolate: 82-84°F
If it’s too warm, let it cool slightly before dipping.
Microwave Method for Easy Chocolate Melting
- Place Two-Thirds of the Chocolate into a microwave-safe bowl.
- Heat in 30-Second Intervals. Stir after each round to prevent burning.
- Add the Remaining Chocolate. Stir until melted and smooth.
- Check the Temperature before dipping your dipped berries.
Mess-Free Dipping for a Clean and Professional Look
Dipping strawberries can get messy, but with a few tricks, you’ll have beautiful strawberries with a smooth chocolate coating every time.
- Start with Dry Strawberries. After rinsing, pat them dry with a paper towel and let them air dry completely. Water can cause the chocolate to seize.
- Hold by the Green Leaves. This keeps your hands clean and prevents chocolate from getting on the stem.
- Dip at an Angle. Submerge the bottom of the strawberry into the smooth melted chocolate, rotating slightly for even coverage.
- Let Excess Chocolate Drip Off. Gently tap your wrist or slide the strawberry along the side of the bowl to remove any excess.
- Set on Parchment or Wax Paper. Arrange in a single layer on a baking sheet to prevent sticking.
- Allow Chocolate to Firm at Room Temperature. This ensures a nice finish without condensation forming.
How to Decorate Like a Pro
Once your chocolate-covered strawberries recipe is set, it’s time to get creative!
Drizzling for a Beautiful Finish
- Melt white chocolate or semi-sweet chocolate chips, then transfer to a piping bag or ziplock bag and snip off a small corner.
- Drizzle over the strawberries in a zigzag motion for a gorgeous final result.
Fun Topping Ideas
- Crunchy Coatings. Roll dipped berries in chopped nuts, coconut, or crushed cookies before the chocolate firms.
- Festive Sprinkles. Great for Valentine’s Day, Mother’s Day, or any special occasion!
- Pink Chocolate Strawberries. Melt white chocolate and stir in a drop of pink food coloring, or use pink candy melts for an easy alternative.
Tuxedo Chocolate Strawberries
- Dip in white chocolate, let it set, then dip both sides in dark chocolate to create a tuxedo shape. Use a piping bag to add buttons and a bowtie for a fancy touch!
With these simple techniques, your homemade chocolate-dipped strawberries will look like they came straight from a candy shop while tasting absolutely irresistible.
Making homemade chocolate strawberries is easy, fun, and perfect for any occasion. Enjoy your delicious chocolate treat.
You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. She learned to crochet when she was just 11 years old and has been crocheting ever since; over 50 years now. Over 40 years ago, she loved her first class in sewing and continues to hone her skills in quilting. Many have enjoyed the handmade gifts over the years. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.
My family loved this! We had it for Valentine’s Day. It was a big hit.