Chocolate Lasagna No-Bake Dessert

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This chocolate lasagna no-bake dessert starts with an Oreo cookie crust and is topped with luscious layers of whipped cream cheese, chocolate pudding and topped a whipped topping sprinkled with crushed Oreos. Easy, yet decadent dessert.

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Chocolate Lasagna No-Bake Dessert

No Bake Chocolate Lasagna Dessert is Perfect for a Chocolate Lover

My husband loves chocolate, and this dessert ticks all the boxes for him. He loves the creamy flavors mixed with the chocolate pudding combined with the texture of the cookie base. He is incredibly happy whenever he sees me making this recipe.

This recipe is a must try for all chocolate lovers.

No-Bake Chocolate Lasagna
No-Bake Chocolate Lasagna

Make Ahead Chocolate Layered Dessert

Each layer in this chocolate lasagna is just a delight. The crunchy Oreo crust combined with the cheesecake layer and chocolate pudding topping makes for a delicious combination of flavors and textures.

Chocolate Cream cheese Dessert
Chocolate Cream cheese Dessert

Learn How to Make No-Bake Chocolate Lasagna

Oreo Cookies. Get the package of the regular – not the double stuff. The package should have 36 cookies. When crushed, this will make approximately 3 cups of crushed cookies. I like to use a food processor. However, before I had one, I would put half of the cookies in a plastic bag and use a rolling pin to crush the cookies. The food processor does a better job of getting the cookie pieces small.

Melted Butter. The melted butter is combined with the crushed cookies and pressed into a 9 X 13 baking pan. Place this in the refrigerator to set up while you are making the next layer.

Adding the Creamy Cheese Layer
Adding the Creamy Cheese Layer

Cream Cheesecake Layer. This layer is like a no-bake cheesecake. Combine softened cream cheese, sugar, milk, and vanilla extract. Fold in cool whip and spread this over the cookie crust. Place back in the refrigerator and continue with the next layer.

Adding the Pudding Layer
Adding the Pudding Layer

Chocolate Pudding Layer. Whisk together the chocolate pudding mix and the milk until it starts to thicken. Spread this over the cream cheese layer and return to the refrigerator for approximately 10 minutes.

Cool Whip Layer. The final layer is cool whip.

9 X 13 No-Bake Dessert
9 X 13 No-Bake Dessert

Tasty and Decorative Toppings. Today, I used some of the reserved crushed Oreo cookies. However, here are a few other ideas for you.

Crushed toffee pieces, mini chocolate, butterscotch, or mint chips, chocolate shavings, cocoa powder dusting, or drizzle some flavor topping such as caramel, chocolate, or strawberry. Other topping ideas such as finely cut up candy bars or fresh fruit like strawberries would be wonderful.

Easily make this simple dessert fancy.

Serve it in individual cups or mugs. Just layer in the ingredients. Top with whipped topping and other scrumptious topping ideas and serve. See the pretty example.

Chocolate Cheesecake Dessert Served in a Mug
Chocolate Cheesecake Dessert Served in a Mug

Holiday Recipe Perfect for Thanksgiving, Christmas, Fourth of July, Birthday parties, and more

I made this no-bake chocolate lasagna for our New Year’s celebration dinner this year. The cookie crust is topped with a layer of creamy cheesecake, chocolate pudding, whipped cream, and topped with more cookie pieces. Everyone was happy that they saved room for this chocolatey and creamy goodness.

If you like no-bake desserts, this No-Bake Eclair Dessert is easy and delicious.

Chocolate Lasagna No-Bake Dessert
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5 from 1 vote

Chocolate Lasagna No-Bake Dessert

This chocolate lasagna no-bake dessert starts with an Oreo cookie crust and is topped with luscious layers of whipped cream cheese, chocolate pudding and topped a whipped topping sprinkled with crushed Oreos. Easy, yet decadent dessert.
Prep Time30 mins
Chilling1 hr
Total Time1 hr 30 mins
Course: Chocolate, Dessert
Cuisine: American
Keyword: casserole, chocolate, Cream Cheese, Dessert, holiday recipe, Make ahead
Servings: 16 Servings
Calories: 380kcal

Ingredients

Oreo Cookie Crust

  • 14.3 oz Oreo cookies 1 package
  • 6 Tbsp butter melted

Cream Cheese layer

  • 12 oz cream cheese room temp
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar
  • 8 oz whip topping I used Cool Whip

Chocolate Pudding Layer

  • 7.8 oz instant chocolate pudding two 3.9 oz. packages
  • 3 1/4 cup whole milk cold

Whip Topping Layer

  • 8 oz whip topping I used Cool Whip

Instructions

Oreo Cookie Crust

  • Crush the cookies until fine by using a food processor or by putting them in batches in a plastic bag and using a rolling pin to crush. Set aside approximate 3 tablespoons of the crushed cookies to use as a topping later. Melt the butter and combine with the Oreo pieces. Press in a 9 X 13 cake pan. Refrigerate while preparing the next layer.

Cream Cheese layer

  • Combine softened cream cheese, sugar, milk, and vanilla extract. Fold in cool whip and spread this over the cookie crust. Place back in the refrigerator and continue with the next layer.
    Adding the Creamy Cheese Layer

Chocolate Pudding Layer

  • Whisk together the chocolate pudding mix and the milk until it starts to thicken. Spread this over the cream cheese layer and return to the refrigerator for approximately 10 minutes.
    Adding the Pudding Layer

Whip Topping Layer

  • Top with the cool whip and sprinkle with the reserved crushed Oreos. Cover and chill at least 1 hour to set. Keep chilled until ready to serve. Can be made a day ahead.
    9 X 13 No-Bake Dessert

Video

Nutrition

Calories: 380kcal | Carbohydrates: 44g | Protein: 7g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 424mg | Potassium: 215mg | Fiber: 1g | Sugar: 32g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 3mg

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I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.

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