We finally found the recipe! Our family loves eating these dill pickles. This is a simple recipe for dill pickles. Enjoy them right away as refrigerator pickles or can them. No matter which way you prefer, this dill pickle is a crowd pleaser.
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Simple and Tasty Recipe
These incredibly simple pickles have just the right amount of onion, dill and vinegar taste. They are crunchy and refreshing right out of the refrigerator. This recipe can be used for canning pickles or forget the canning and store in the refrigerator.
This recipe is best if you get the garden cucumbers, Kirby cucumbers. The small ones that are bumpy. Sometimes, they might be called a dill cucumber. You could use the long English cucumbers that are available in the grocery store if needed.
Finding the Recipe
For years, my mom would get buy dill pickles from some lady that we never had the pleasure of meeting. Every Holiday meal included 2-3 quarts of these dill pickles. We all ate them like they were going out of style.
In an effort to make these dill pickles for our family, I tried many recipes. However, they have not lived up to the recipe. Finally, my daughter and I tasted a pickle that was the dill pickle recipe that we have been searching for! Yay! We even obtained the recipe. There was excitement for the whole family with this news. The search was over.
Sharing Our Recipes With You
Because we tried so many recipes for years, we don’t’ want you to have to go through the same search as us. Here is the recipe for the dill pickle. Our friend JoAnn called it a Russian Dill Pickle; however, when I look at all of those recipes, they all have a lot more spices in the recipe. We like the simple taste of this recipe. Hope you and your family does too.