Soup, Stew & Chili Recipes

Soup recipes are such a great comfort food. On the cold fall and winter days, soup has a way of heating a person from their head to their toes. Browse through a variety of soup options. We have a hard time making a small batch of soup, make sure to have some family and friends close by to help you eat your soup. Find some old and new appetizers to add to your go-to recipe section.  

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Sauerkraut Soup Recipe

Sauerkraut Soup Recipe

This sauerkraut soup recipe is perfect for those cold winters. Those days when you need something to warm you up from the inside out. It’s also a great way to use any sauerkraut that you might have. So, if you’re looking for a new soup recipe to try out this winter, be sure to give

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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup

This creamy Italian meatball soup is a great twist on classic comfort food. It’s also easy to make and perfect for a cold winter day. Making a homemade soup is the perfect way to warm up on a chilly day. It’s like getting a warm hug from a good friend. Not only can you control

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Wendy’s Copycat Chili Recipe

Wendy’s Copycat Chili Recipe

Make this Wendy’s copycat chili recipe at home in less than an hour. Easy and delicious with just the right amount of heat. Most of us know Wendy’s for their fast-food burgers and fries. However, there is another side to the restaurant, their chili recipe. We all know that Wendy’s chili is delicious, but there

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Hearty Smoked Beef Soup

Hearty Smoked Beef Soup

This hearty smoked beef soup is so good with deep, rich flavors, and creamy finish that it almost resembles a chowder. Combining flavors to build a delicious profile in just minutes. Post contains affiliate links and we earn commissions if you shop through the links on this page. For more information please read the disclaimer

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Split Pea and Ham Soup

Split Pea Soup with Ham

Make this delicious split pea soup with ham with just a few ingredients. After the Holidays I always have ham juice in my freezer along with the meaty ham bone. It’s soup weather! I love split pea soup and it’s so easy to make. After trying this yummy recipe from scratch I bet you will

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Bacon, Corn & Potato Chowder

Bacon, Corn & Potato Chowder

This bacon, corn and potato chowder is a hearty meal that tastes a little bit smokey with a tad bit of cheese too. In less than an hour, achieve a great tasting meal *Post contains affiliate links* for more information please read the disclaimer on the About Us page. Corn Chowder with Bacon and Potatoes

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How to Make Roux 1

How to Make Roux

How to make roux is a basic recipe that will be used over and over in cooking. Use this to thicken sauces, gravies, soups, stews, and more. Learn something that professional chefs use often in their cooking.  *Post contains affiliate links* for more information please read the disclaimer on the About Us page. Why use

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Creamy Ham and Potato Stew

Creamy Ham and Potato Stew

This creamy ham and potato stew is very easy to make and the best thing about it is that you can add other ingredients and it still turns out great. Delicious with full-bodied flavor.  *Post contains affiliate links* for more information please read the disclaimer on the About Us page. Stew on a Cold Day

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Homemade Croutons 1

How to Make Homemade Croutons

Homemade croutons have a crunch on the outside with a tender softness on the inside. There is a definite difference in a homemade crouton and a store bought pre-packaged crouton. While the pre-packed croutons are good, when you don’t have time to make your own, they are hard and dry; we like these better. These

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Ham and Vegetable Soup

Ham and Vegetable Soup

This delicious Ham and Vegetable Soup is a great way to use leftover ham and vegetables. Easy and satisfying meal for the whole family. The ingredients called for below are just suggestions, so feel free to use what you have or like best or have as leftovers. I used carrots, onions, celery, broccoli, and cauliflower,

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Sweet Pepper Soup _ Stuffed Peppers

Sweet Pepper Soup

30 minutes cooking. I prep the vegetables while the hamburger is cooking to save time. I also turn off the soup once it is boiling and let the rice continue cooking in the hot soup.
Ingredients:
1 Tbl. Oil
4-5 Lbs. of Hamburger (I prefer Ground Chuck)
1-10 ¾ oz. can of Campbell’s Tomato Soup
1-14.5 oz. can of Diced Tomatoes (not drained)

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