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No-Fail Truffles

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Chocolate Truffles can be flavored with a variety of flavorings. Our family enjoys these truffles every year during the holiday season. Creamy chocolate taste. very easy to make, but they look elegant.

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No-Fail Truffles Three Truffles covered in crushed Almonds on a Plate
No-Fail Truffles

Chocolate Truffles can be flavored with a variety of flavorings. Our family enjoys these truffles every year during the holiday season.

They are also great to make and give as gits.

Easy Recipe Requested Often

This recipe is a family favorite that is requested often. I ended up incorporating this recipe into my Holiday baking about ten years ago. Who knew that they would be so good and it would become an annual event.

Multiple batches of this are made and I am lucky if I am not making more before the holiday season is over. However, it feels wonderful when people love what you make for them.

no Fail Truffles

Left Over Chocolate

I had chocolate left over from making the English Toffee for years. Normally, I would just take the chocolate, mix it with raisins and peanuts and drop it by spoonful onto waxed paper. Another great recipe that my husband hoards.

About ten years ago, I decided to made these truffles. Well, now they are one of the most requested chocolate treats throughout the Holidays.

Chocolate Truffles Covered in Almonds
Chocolate Truffles Covered in Almonds

Chocolate Truffle Recipe Hints:

Melt the chocolate in a microwave. Use a microwave safe bowl and add the chocolate. heat 1 minute at a time stirring between. Generally, this takes about 3 minutes total. Make sure to stir between heatings, if not, I have burned the chocolate before. It seems to need to be moved around a bit to prevent that from happening.

Use a small cookie scoop to make uniform truffles. Just scoop and roll a few seconds in your hand and drop into your favorite outside coating.

Make uniform balls. By using the small cookie scoop and taking a moment longer to roll into a ball shape, the presentation is just that much more visually appealing. using a scoop helps get the job done really fast.

Make sure when using the cookie scoop that you do not dig deep into the chocolate mixture. People that have helped me make these through the years keep breaking my scoops. Argh!. Therefore, scrape off the chocolate a little at a time and it fills the scoop quickly without breaking anything.

Chocolates Dusted in Cocoa Powder
Chocolates Dusted in Cocoa Powder

Warm the heavy whipping cream to room temperature before adding to the melted chocolate. If this step is not done, the chocolate will cool down too quickly and become hard rather than incorporate the heavy cream with the chocolate for a smooth finish.

Cool the truffle mixture until set before starting to make your chocolate truffle balls.

I have a separate bowl of the topping that I want to roll the chocolate balls in. After I drop the chocolate ball in the bowl, I use a teaspoon to roll it around in the topping. Then I set on waxed paper that is on a cookie sheet to set.

Since I usually make these during the winter months the most, I set the cookie sheet in the garage for 30 minutes to set. Then I put in containers or zip lock bags or other pretty air tight containers. No matter how you store them, they do not last long.

Truffles Covered in Milk Chocolate, White Chocolate, and Dark Chocolate
Truffles Covered in Milk Chocolate, White Chocolate, and Dark Chocolate

Chocolate Truffle Variations

Once the chocolate is made and formed into a circle, the possibilities of what you can put on the outside seem to be endless.

I have made these scrumptious goodies with cocoa powder on the outside, dipped in milk chocolate, white chocolate, and dark chocolate.

Try rolling in coconut, or colored chocolate sprinkles.

I love crushed almonds as a nut topping. However, I have used pecan, walnut, peanuts, and even macadamia nuts. So good.

For the chocolate truffle filling. You wan swap out the milk chocolate chips for any flavored chocolate chip that you can find; white, strawberry, butterscotch, dark chocolate, or toffee. Every time I go into that isle in the grocery store, there seems to be even more choices.

Go ahead and find your favorite truffle flavors. They really are so easy to make.

Various Chocolate Toppings Displayed
Various Chocolate Toppings Displayed

Budget Friendly Christmas Candy

Truffles around the holidays are a great way to indulge without spending a lot of money. It can be very costly to purchase truffles.

While the chocolate to make this candy is a bit costly, it could be made with your everyday chocolate chips found in the super market. I doubt that anyone could tell the difference.

Dark Chocolate with White Chocolate Drizzled
Dark Chocolate with White Chocolate Drizzled

Use your imagination for serving and packaging as gifts. Yes, I said gifts. I have given these truffles to so many co-workers and every year, they ask if they will get them again. So, save some money and wow your family and friends with this decadent treat!

These no-fail truffles can be served on a fancy plate or boxed for a decadent gift.
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No-Fail Truffles

Creamy chocolate coated in almonds.
Prep Time10 mins
Cook Time3 mins
Chilling2 hrs
Total Time2 hrs 13 mins
Course: candy, Chocolate, Snack
Cuisine: American
Keyword: candy, chocolate, recipe
Servings: 24 pieces
Calories: 69kcal


  • 1 Lb melting chocolate I like to use Ambrosia milk chocolate, you can use chocolate chips too
  • 1 cup whipping cream like the kind you can whip into whipping cream and you find by the dairy case
  • 1 Tsp. vanilla
  • 1-2 cups almonds finely ground, you can also use pecans, walnuts, or any type of nut you would like


  • Melt chocolate in microwave safe bowl 1 minute at a time stirring in between. Normally 2-3 minutes total.
    melting chocolate
  • Add vanilla to the 1 cup of whipping cream. (I find it mixes best if this is at room temperature). Add this mixture to the melted chocolate. Stir until all mixed.
    Adding Cream to melted chocolate
  • This is the chocolate mixture after the cream has been incorporated. It is not ready to be put into a covered container and chilled for 1 hour.
    Chocolate ready to be chilled
  • Form into small balls (I normally use a very small cookie scoop for nice even balls and to make them faster). I drop the balls into the chopped nuts, roll them around, and scoop them out using a teaspoon. I put them on a waxed paper lined cookie sheet. Cool. Enjoy!


The recipe I provided above is the family’s favorite version. Play around with what you roll the truffles in to create your own unique taste if you choose. I have used cocoa powder, powdered sugar, colored granulated sugar, various kinds of nuts, coconut, and crushed graham crackers.


Calories: 69kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 4mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

Environmental Information

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I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.

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