This creamy garlic butter sauce is just divine. Add it to the top of shrimp, pork, beef, chicken, and vegetables. So far, I have not had something that this sauce was not just the finishing touch. Just delicious!
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Pair the Sauce with Pork and Asparagus
Pan fry a few boneless pork chops and oven roast the fresh asparagus. Here is my recipe for the asparagus. Top this with the buttery sauce to take it to the next level.
Restaurant Worthy Sauce
This delicious sauce is restaurant worthy. it takes just minutes to make and the rich flavor compliments so many dishes.
Just look at that plate. Would you eat that at a restaurant? I would. We are eating this at home tonight. Before we had this, we enjoyed a salad with an olive oil and rice vinegar dressing.
This mouthwatering 4-ingredient Garlic Butter Sauce takes just minutes to whip together and tastes amazing with all your dinner favorites.
Being retired dairy farmers, we like to use real ingredients in our recipes. This one calls for butter, which is an absolute must-have in much of my cooking, good quality butter can’t be compromised.
Last-Minute, Easy Recipe
If you’re looking for a last-minute, easy recipe to turn a simple meal into something truly amazing, then I definitely recommend this Creamy Garlic Butter Sauce. Spoon it over ingredients and dress up a plate or use as a Garlic Butter Dipping Sauce. Either Way, Delicious!
So, what are the four simple ingredients?
- Stone Ground Mustard
- Heavy Cream
Simple, Wholesome, and Fresh Ingredients
Creamy Garlic Butter Sauce
- 1/2 Cup Butter
- 2 Tbl Garlic Minced
- 2 Tbl Stone Ground Mustard
- 1 Cup Heavy Cream
- In a sauce pan over medium-high heat, add the butter, garlic, and stone ground mustard. Cook 30 seconds to 1 minute until the garlic is fragrant.
- Add the Cream and stir.
- Stir and cook until slightly thickened. Approximately 4 -5 minutes. That's it! This sauce is ready to enjoy.
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I hope that you liked this recipe. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy.